Instruction manual

caramel

Warm Fondue

5 cups of liquid caramel

1 cup of apple juice

Mix caramel and apple juice in saucepan over low heat and then

transfer to the fountain. Caramel naturally thickens as it is heated

and worked with. Periodically thin out with warm apple juice

throughout event (approx every 45 minutes). Caramel should

be stirred occasionally in the bowl to help prevent

air bubbles from forming.

Suggested dipping items:

Apples, pears, chocolate-covered pretzels, cookies.

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chocolate fondue with

grand marnier® or

cointreau® (optional)

Warm Fondue

1/3 whipping cream

8 ounces semi-sweet chocolate, finely chopped

3 Tablespoons Grand Marnier or Cointreau(optional).

Bring cream to simmer in a saucepan on high heat, then reduce heat.

Add chopped chocolate and 1 Tbsp Grand Marnier

or Cointreau

(optional). Whisk until smooth and remove from heat. Blend in

remaining Grand Marnier

or Cointreau

. When the mixture is ready,

pour it in the fountain.

Suggested dipping items:

Strawberries, banana, pineapple chunks, apples, pears, pound cake,

cookies, marshmallows, nuts, salty pretzels and potato chips.

Try some crisp bacon with dark chocolate.

SO-309539_13766- Bella Foundue Fountain WM Can EF- Red IM inside.indd 9 12-06-20 4:24 PM