Instruction manual

CreAMy horSerAdiSh ShriMp dip

Makes about 1-1/2 cups dip or 4 to 5 servings.

1/2 package (4 oz.) cream cheese,

cut into 1/2 inch cubes

1/4 cup cocktail sauce

2 tablespoons prepared

white horseradish

1/8 cup light or regular mayonnaise

2 thinly sliced green onions

4 oz. frozen cooked

small salad shrimp, thawed

crackers or crostini

Place thawed shrimp in a colander.

Combine cream cheese, cocktail sauce, horseradish, mayonnaise

and green onions in the cooking pot, mixing well.

Cover and cook for 1 hour or until hot, stirring after 40 minutes of cooking.

Run hot water over shrimp. Add to cooking pot 20 minutes before serving.

Stir dip and serve with crackers or grilled crostini.

nACho CheeSe Appetizer

Makes about 1-1/2 cups cheese sauce or 6 to 8 servings.

Cheese Sauce

8 oz. Kraft® Velveeta Pasteurized Process

Cheese Spread, cut into 1/2 inch cubes

1/4 cup prepared salsa

2 teaspoons chili powder

1 (4-1/2 oz.) can diced green chilies

Toppings

Browned ground beef

Browned chorizo sausage

Pickled jalapeno peppers

Tortilla chips

Recipe continued on page 17

little dipper recipes