Operation Manual

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appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here you can see an overview of the control panel. The design
depends on the respective appliance model.
Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When the required type of heating is set, the oven light lights
up.
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
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


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
- 
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Explanations
1 Function selector
2 Operating switches and display panel
3 Temperature selector
Settings Function
ý
Off The oven is switched off.
%
Top/bottom heat-
ing
Baking, roasting or grilling is possi-
ble on a single level only. This set-
ting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
›
3D hot air* You can bake cakes, pizza, bis-
cuits, muffins and puff pastry on
two levels at the same time.
A fan with a ring heating element
on the back panel of the oven
ensures that the heated air is dis-
tributed evenly.
* Type of heating in accordance with energy efficiency class
EN50304.
0
Pizza setting For the quick preparation of frozen
meals without preheating, e.g.
pizza, chips or strudel. The lower
heating elements and the round
heating elements in the back wall
must heat up.
$
Bottom heating You can use Bottom heating for the
final baking stage and for browning
meals from the bottom. The heat is
emitted from below.
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Hot air grilling Hot air grilling is particularly suita-
ble for grilling fish, poultry and
larger pieces of meat. The grill ele-
ment and fan switch on and off
alternately. The fan distributes the
heated air around the food.
%
Radiant grill, small
area
This type of heating is suitable for
grilling small quantities of steak,
sausages, fish, and toast. The cen-
tre part of the grill element is
heated.
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Radiant grilling,
large area
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
&
Defrosting Example: meat, poultry, bread and
tarts.
The fan distributes the heated air
around the food.
J
Rapid heating For rapidly heating dishes.
Settings Function
* Type of heating in accordance with energy efficiency class
EN50304.