Please read this manual first. Dear Customer, We would like you to obtain best performance with your product that has been manufactured in modern facilities and passed through strict quality control procedures. Therefore, we advise you fo read through this User Manual carefully before using your product and keep it for future reference. If you hand over the product to someone else, deliver the User Manual as well. The User Manual will help you use the product in a fast and safe way.
Table of Contents g General information. Overview... Technical specifications Accessories BE Important safety instructions General safety. intended use Safety for children Safety when working with electricity 10 BE Installation Before installations installation and connections Disposing of packaging material Future Transportation Disposing of the old product n Preparation Tips for saving energy initial use... Setting the time. First cleaning of the appliance.
General information Overview @ oe Front door Handle Bottom drawer Tray Wire shelf Control panel Burner plate Splash back Motorcar (behind steel plate) Lamp Grit heating element Shelf positions Warning lamp Thermostat lamp Function knob Single-circuit cooking plate Rear left Dual-circuit cooking plate Front left Di ghat timer 7 8 9 Single-circuit cooking plate Front right Single-circuit cooking plate Rear right Thermostat knob
Technical specifications GENERAL External dimensions (height / width / depth) 300 mm/800 mm/600 mm Voltage / frequency 220-240V ~ 80 Hz Total power consumption 8,2 kW Fuse min. 16 Ax 3 Cable type / section HOS W-FG 3x25 mm’ Cable length max.
Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary. Accessories m Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product. Even tray Used for pastries, frozen foods and big roasts.
Splash back assembly iris important to place the grill and/or tray onto the rack properly. Slide the wire grill or ray between 2 rails and make sure that it is balanced before placing food on it. 1 Burner plate 2 Assembling Screw hols 3 Splash back * Place the splash back (3) on to burners’ plate (1) as seen on picture, * Screw the screws (2) on the rear left and rear right side.
2} Important safety instructions This section contains safety instructions that will help you avoid risk of injury and damage. All warranties will become void if you do not follow these instructions. General safety + This product is not intended to be used by persons with physical, sensory or mental disorders or unlearned or inexperienced people {including children) unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product.
accumulation might damage the bottom of the oven, Keep all ventilation slots clear of obstructions. Product may be hot when iris in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven. Do not use the product with front door glass removed or cracked. Rear surface of the oven gets hot when iris in use.
Do not place any items above the appliance that children may reach for. When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged. The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
E Installation Refer to the nearest Authorized Service Agent for installation of the product, Make sure that the electric and gas installations are in place before calling the Authorized Service Agent to have the product ready for operation. if not, call a qualified electrician and fitter to have the required arrangements made. [i] Preparation of location and electrical and gas installation for the product is under customer's responsibility.
kitchen furniture or equipment on the other side may only be of the same size or smaller. += Any kitchen furniture next to the appliance must be heat-resistant {100 °C min.). Safety chain The appliance must be secured against overbalancing by using the supplied two safety chains on your oven. Fasten hook {1)by using a proper peg to the kitchen wall {6) and connect safety chain {3} to the hook via the Installation and connection mw Do not install the product next to refrigerators or freezers.
A The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product. A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire! The mains supply data must correspond to the data specified on the rating plate of the appliance. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the appliance depending on the appliance type.
waste instructions, Do not dispose of them with normal domestic waste. Future Transportation + Keep the product's original carton and transport the product in it. Folio the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely. + To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays.
B Preparation Tips for saving energy The following information will help you to use your appliance in an ecological way, and to save energy: Use dark colored or enamel coated cookware in the oven since the heat transmission will be better. + While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions. + Do not open the door of the oven frequently during cooking. + Try to cook more than one dish in the oven at the same time whenever possible.
Program key Cooking time End of cooking time Alarm Minus key Plus key Screen brightness setting Alarm volume 9 Current time 10 Kay lock 11 Adjustment key Afire setting the time, you can start and end the cooking by selecting the desired position with temperature button and function button. If the current time is not set, time setting will start increasing/moving up from 72:00. Clock icon ‘9° will be displayed to indicate that the current time has not been set. This icon will disappear once the time Is set.
. Select Static position. How to use the electric oven, page 22. . Operate the oven for about 30 minutes. the electric oven, page 22 Grill oven 1. Take all baking trays and the wire grill out of the oven. 2. Close the oven door. . Select the highest girl power; See . Select the highest grill power; see How to operate the grill, page 28. . Operate the oven about 30 minutes. . Tum off your grill; see How fo operate the grill, page 28 [f] Smoke and smell may emit for a .
BE How to use the hob General information about cooking A Never fill the pan with oil more Such vessels should not be used to keep foods either, Use flat bottomed saucepans of vessels only. Put appropriate amount of food in than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When olf catches fire, cover it with a fire blanket or damp cloth.
Do not use vassals with concave or convex bottoms. Use ably the saucepans and pans with flat bottoms. They ensure sassier heat transfer. If the diameter of the saucepan Is too small, energy will be wasted. Fern FE Using the hobs } 4 1 Single-circuit cooking plate 140 mm 2 Dual-circuit cooking plate 180/120 mm 3 Single-circuit cooking plate 140 mm 4 Single-circuit cooking plate 180 mm is list of advised diameter of pots to be used on related burners. A Do not allow any object to drop or the hob.
When these cooking zones are activated, first the inward cooking zone turns on. 1. To change the active cooking zone diameter, turn the control knob clockwise. 2. A click” will be heard as soon as the hotplate raid hi Turning off multi-segment cooking Zones 1. Turn the knob counter clockwise to OFF {upper} position to turn off the oven, All segments of the cooking zone are muted off. 1 Position 1 2 Position 2 3 Position 3 [§ Position 2 and 3 of the multi segment cooking zones do nat operate independently.
B How to operate the oven General information on baking, roasting and grilling A Be careful when opening the oven door as steam may escape. Exiting steam can scald your hands, face and/or eyes. Tips for baking » » Lie non-stick coated appropriate metal plates or aluminum containers or heat-resistant silicone molds. Make best use of the space on the rack. It is recommended to place the baking mold in the middle of the rack. Select the correct shelf position before fuming. the oven or grillon.
How to use the electric oven [i] Before you can use the oven, the time must be set. [f the time is not set, oven will not operate. Select temperature and operating mode 1 Function knob 2 Thermostat knob The operating modes of the electric oven are selected with the function knob. The temperature is adjusted with the thermostat knob. All oven functions are turned off by turning the relevant knob to off {upper} position. 1. Set thermostat knob to the desired temperature, 2.
Surface grill The large grill tinder the oven roof) is in operation, Suitable for grilling larger quantities. + Put big or medium sized portions in correct shelf position under the grill heater for grilling. » Set the temperature to maximum level, * Tum the food after half of the grilling time. Grill with convection air The gruff effect is not as strong as with normal grilling. * Put small or macadamized portions in correct shelf position under the rill heater for grilling.
Cooking time will be displayed once the cooking starts. Switch on fully automatic operation in this operation mode you may adjust how long the oven will automatically operate (cooking time) and the time it will be automatically turned off (end of cooking time), 1. Press 1 key to activate cooking time symbol {2}. 2. Adjust the cooking time using 8 and 6 keys. » Cooking symbol will be on {will be displayed continuously} after cooking time is set. 3.
[Z] If you mute the alarm by pressing any key, the oven will restart operating. If you press any button at the end of the alarm period, the oven will restart operating. » Alarm will be silenced and current time will be displayed. 7. Do not forget to turn off the oven using temperature knob and function knob. How to use the program lock Activate the program lock You can prevent using of clock buttons by activating the program feature.
If you want to cancel the alarm: 1. To reset the alarm time, press Program key (1) to activate the alarm time symbol (4). 2. Press and hold the Minus (5) key until "00:00" is displayed. [3 Alarm time will be displayed. if the alarm time and cooking time are set concurrently, shortest 1 Program key time will be displayed. 2 Cooking time . Changing alarm tone 3 End of cooking time 4 Alarm 1. Press Setting key (11) to activate 5 Minus key the Alarm Tone symbol (8). 6 Plus key 2.
Cooking times table [0 The timings in this chart are Baking and roasting [i] 1st rack of the oven is the bottom rack. meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking. Dish Cooking Rack Temperature Cooking level number position {eC} time {approx. in Ming “Cakes in tray Ore level pid] 3 175 25... 30 “Cakes in mold One level = 2 175 44... 50 “Cakes in cooking | One level — 3 178 25..30 paper 2 “Sponge cake Ore level [i] 3 200 §..
sauce composed of milk, oil, egg and yogurt. + |i the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does riot exceed the depth of the tray. + [f the upper side of the pastry gets browned, but the lower part is not cocked, male sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning.
Maintenance and care General information Service life of the product will extend and the possibility of problems will decrease If the product Is cleaned at regular intervals. A, Disconnect the product from mains supply before starting maintenance and cleaning works. There is the risk of electric shock! A Allow the product to cool down before you clean it.
Slight color fading may occur on coatings or other surfaces in time, This will not affect operation of the product. Color fading and stains on the glass ceramic surface Is a normal condition, and not a defect, Cleaning the control panel Clean the control panel and control knobs with a damp cloth and wipe them dry. Do not remove the control butternuts to clean the control panel.
4. Remove the front door by pulling it upwards to release it from the right and left hinges. Steps carried out during removing process should be performed in reverse order {steps 4,3, 2 and 1} to reattach the door. Do not forget to close the clips at the hinge housing when reinstalling the door.
B Troubleshooting Tourniquets storm whee iris i Use. [i It is normal that steam escapes during operation. This is not a fault. Broncobusters metal noises while heating and cooling. When the metal parts are heated, they may expand and cause noise. This is not a fault. Fragilest dos not ona The mains fuse is defective or has tripped. => Check fuses in the fuse box. if necessary, replace or reset them. + Product is not plugged into the (grounded) socket. Check the plug connection.
