Operating Instructions

2.2 Main Unit Operating Instructions (Quick Temp Setting)
SMARTRO X50 has preset temperatures for 8 meat types and 5
doneness levels for those who want quick setup without manual
input of ranges. To use the Quick Temp function, please follow
these instructions:
Step 1:
Press of the channel you want to set, and press of
the channel to turn the alarm function on or o󰀨 (The default is ON).
Step 1:
Press of the channel you want to set, and press of
the channel to turn the alarm function on or o󰀨 (The default is ON).
Step 3:
Press to select the meat type to CUSTOM, and the
Step 4:
Use to adjust the desired HIGH ALARM temperature.
Step 5:
Use to adjust the desired LOW ALARM temperature.
Press again to accept the HIGH ALARM setting, and the LOW
Press again (or no operation for 10 seconds) to accept LOW
ALARM digits will begin ashing.
ALARM setting and exit the setting mode.
HIGH ALARM digits will begin ashing.
Step 2:
Press twice within 3 seconds to enter the setting mode.
Step 3:
Press to select the meat type (The default is CUSTOM).
Step 4:
Press to set the doneness level. The corresponding
preset temperature will be displayed on the screen.
Step 5:
Press again (or no operation for 10 seconds) to conrm
the setting result and exit the setting mode.
Note:
● When setting, if there is no operation for 10 seconds, the current
setting will be automatically saved and setting mode will be exited.
● Settings will be saved on the device unless the batteries are
removed or exhausted.
● The preset temperature table is as follows:
WELL MED WELL MEDIUM MED RARE RARE
BEEF
170°F 165°F 160°F 145°F 140°F
76°C 73°C 71°C 62°C 60°C
LAMB
170°F 165°F 160°F 145°F
76°C 73°C 71°C 62°C
VEAL
170°F 165°F 160°F 145°F 140°F
76°C 73°C 71°C 62°C 60°C
HAMBURG
160°F
71°C
PORK
170°F 165°F 160°F
76°C 73°C 71°C
TURKEY
165°F
73°C
CHICKEN
165°F
73°C
FISH
145°F
62°C
Step 2:
Press twice within 3 seconds and the high temperature
setting will begin ashing.
2.3 Main Unit Operating Instructions (Manual Setting)
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