Operating Instructions

Cautions for Probes and Cables:
● Use hot pads or gloves when removing the probe from meat. It
will be hot. Do not pull on the cable. Use the molded mini-handle.
● The cables can withstand 700°F (370°C) and the transition/
handle 644°F (340°C) for short periods. Probe tip itself is rated to
572°F (300°C). Do NOT expose probe tip to ames or coals.
● The probe is moisture-resistant but we do not recommend full
immersion of the cable. Clean probe by wiping with damp cloth
and kitchen cleaner.
● Keep the probe cable away from oven elements, ames, coals,
grill or oven racks, all of which can reach temperatures far higher
than 700°F (even if an oven is set lower).
● When using ovens or smokers, avoid pinching the cable
between hot surfaces such as a cast iron grill hood without some
insulating protection. Avoid repeated twisting of the probe cable
which can break wires.
Issue Reason Solution
The measuring
result is too low
or too high.
The measuring
temperature exceeds
572°F (300°C) multiple
times which results in
the main unit being
damaged.
Please contact us for
support or buy a new
one.
Please use the main
unit within normal
work-temp range -4°F
to 572°F (-20°C to
300°C).
The probe is exposed
to open re (ame)
or probe temperature
is higher than 572°F
(300°C) which results
in the probe being
damaged.
Please contact us for
support or buy a new
probe.
DO NOT expose the
probe to open re
(ame) or other objects
with temperatures over
572°F (300°C).
The temp
displays "HHH".
The measuring
temperature exceeds
572°F (300°C).
Take out the probe from
the high temperature
place at once and allow
it to cool down, only
use this thermometer
within normal work-
temp range -4°F to
572°F ( -20°C to
300°C).
The probe is not
plugged in completely
or the probe socket is
damaged.
Unplug the probe and
fully re-insert it into the
thermometer. If it still
has problem, please
contact us for support.
7. Troubleshooting
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