SMARTRO X50 Remote BBQ Alarm Thermometer Operating Instructions Large LCD display Backlight Magnetic Back °C/°F Switchable Preset Temp 4 Probes Remote Range 500 Feet/150M Temperature Alarm
Content 1. SMARTRO X50 Info Sheet..........................................................1 1.1 Overview.................................................................................1 1.2 Package Contents...................................................................1 1.3 Product Specifications.............................................................2 1.4 Button and Interface Introductions...........................................3 2. Operating Instructions......................................
1. SMARTRO X50 Info Sheet 1.3 Product Specifications 1.1 Overview Display Size: X50 Main Unit: 3.66Hx2.12W inches (93Hx53.8W mm) X50 Receiver: 1.56Hx1.56W inches (39.6Hx39.6W mm) SMARTRO X50 is a four-channel BBQ alarm thermometer for inexperienced or experienced cooks to measure the internal temperature of their meat.
3 Show the current selected channel. Indicate signal transmission is on. Display the alarm ON/OFF state. Turn backlight on. Display LOW Display the current measured ALARM setting. temperature. Main Unit low battery alarm. Display HIGH ALARM setting. X50 Main Unit Screen Change the doneness level. Change the meat type. Turn alarm function on or off for selected channel. Select channel and set alarms. X50 Main Unit (Front) Display the meat type and doneness selection. Display the volume level.
6 Press to turn on. Press and hold for 3 seconds to turn off. Press to set the alarm sound level for the Receiver. X50 Receiver Press to turn on. Press and hold for 3 seconds to turn off. Switch display between Celsius and Fahrenheit. X50 Main Unit (Back) Calibration function. Press to turn backlight on. Long press for 3 seconds to enter manual signal receiving state. Press to transmit signals to the Receiver. Long press to turn off the signal transmission function. Adjust the volume level.
Main Unit low battery alarm. Receiver low battery alarm. 2.1 Getting Started Step 1: Open the back cover of the Receiver with a screwdriver and insert 2 AA batteries. It will automatically turn on and can be used after it displays a red backlight and rings 3 times. The "CON" icon will be displayed on the screen of the Receiver. Display the volume level. Manual signal connection indicator. Display the alarm ON/OFF state.
● The preset temperature table is as follows: 2.2 Main Unit Operating Instructions (Quick Temp Setting) SMARTRO X50 has preset temperatures for 8 meat types and 5 doneness levels for those who want quick setup without manual input of ranges. To use the Quick Temp function, please follow these instructions: BEEF LAMB VEAL Step 1: Press of the channel you want to set, and press of the channel to turn the alarm function on or off (The default is ON).
Note: ● Long press to quickly set the temperature. ● When setting, if there is no operation for 10 seconds, the current setting will be automatically saved and setting mode will be exited. ● Settings will be saved on the device unless the batteries are removed or exhausted. 2.4 Temperature Alarm Function Press is ON).
4. Probe Ring Installation Instructions SMARTRO X50 has 8 probe rings (including red, yellow, green, blue, 2 rings for each color). Always attach probe rings by sliding them over the probe tip. Attempting to attach probe rings by sliding them over the probe jack will cause them to stretch and loosen. First Probe Ring: Step 1: Slide the first of the two matching probe rings over the probe tip. Step 2: Roll the probe ring over the metal springs of the probe.
Step 5: 5. Calibration Guide SMARTRO X50 is ready-to-use. No extra testing or calibration is required before using it. The operations below are for reference only. Step 1: Fill a large cup with crushed ice and fill up to 3/4 with purified water. Water that is not purified, such as tap water, still works but may slightly decrease the accuracy. Let the mixture sit for one minute, then stir to allow the temperature to be even throughout.
Cautions for Probes and Cables: ● Use hot pads or gloves when removing the probe from meat. It will be hot. Do not pull on the cable. Use the molded mini-handle. ● The cables can withstand 700°F (370°C) and the transition/ handle 644°F (340°C) for short periods. Probe tip itself is rated to 572°F (300°C). Do NOT expose probe tip to flames or coals. ● The probe is moisture-resistant but we do not recommend full immersion of the cable. Clean probe by wiping with damp cloth and kitchen cleaner.
The measuring temperature is below -4°F (-20°C). Take out the probe from the low temperature place at once. Only use this thermometer within normal work-temp range -4°F to 572°F ( -20°C to 300°C). The probe is not plugged in completely or the probe socket is damaged. Unplug the probe and fully re-insert it into the thermometer. If it still has problem, please contact us for support. The temp displays "LLL".
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Federal Communications Commission (FCC) Statement. This device complies with part 15 of the FCC Rules. Operation is subject to the following twoconditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. Note: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules.
