SDS

Supplemental information

3. Composition/information on ingredients
Mixtures
A$$ #$#7 %2/&!
- 
CAS number %Chemical name
''$$ $#
C-
A$"#$A $#5  %2/&!
 /
$$ $-04
'A$#$ $$-  !0 
 
##A$#'$A $'$=$$--
02- 0 / 
"A$"$ $$2 /
  0-2  :   0-52/
4.
First-aid measures
Inhalation
Skin contact
)56   - 6-//5
+/5 / // -     = 6
4/ >/     2
=// -62--6 6  #/2+/5 !6
  -2:/  6 5 
+/2725/2 56/=65/2!
  / D2:/  6
-//2
 (   2 !5/7   5  7 /
625- -/// -2! !!! 
025) - 2   7/ + 2/ -
 266
5 25/ 2  -//  -*/ 02>.2 
// -<62!/5  66    
/02 2622  95/205 
-/// -0 -
* 66  / // -=.>:/ 
53 =6-262!/  5% 00&2
 /    6/  %&55!   2
/5<  / 062
< 6 6 /7-/ 7-/  0%8&
72 E  2!  6
? / -6/5/2 ? / - 5 0  2
6 6 0 726!  4 2 / -06/
6$ 0    2 625/20 66
Eye contact
Ingestion
Most important
symptoms/effects, acute and
delayed
Indication of immediate
medical attention and special
treatment needed
General information
5. Fire-fighting measures
Suitable extinguishing media
Unsuitable extinguishing
media
Specific hazards arising from
the chemical
Special protective equipment
and precautions for firefighters
(+ ? 8:@8 7;
"A# ?B> +5 >11/01/19
=2 >03//19
3"
627-93-0
$
Dimethyl adipate
127519-17-9
$
Reaction mass of branched and linear
C7-C9 alkyl 3-[3-(2H-benzotriazol-2-
YL)-5-(1,1-dimethylethyl)-4-
hydroxyphenl] propionates