Operation Manual
23
EN Tea Joy Express
BEEM - Elements of Lifestyle
Notes on herbal tea
In rare cases, herbal tea mixtures may
contain germs that are normally killed off
when heated over a prolonged period. If
not properly brewed, they can become a
health risk for babies, small children and
sick people.
Brewed tea must not be allowed to stand
for several hours because although the
germs are killed off by the boiling water,
the spores in the tea can survive. These
can germinate in the warm water.
Cleaning and care
Before beginning, pay attention to the
safety instructions in the section Safety!
Cleaning
Kettle
Clean the inside of the kettle with a ■
soft brush on a long stick and rinse it
out.
Wipe the housing with a damp cloth. ■
Use washing-up liquid to remove any
stubborn stains. Subsequently dry off
with a soft cloth.
Teapot
Clean the teapot (4) with the lid (6) ■
with washing-up liquid after each use
and rinse afterwards with fresh water.
NOTE
The teapot can also be cleaned in ►
the dishwasher.
Pour the concentrate out of the teapot
(4) into your tea glass (as much as
desired) and subsequently ll your
glass with the water from the kettle.
This allows you to vary the strength
and taste of your tea.
NOTE
The teapot can be left standing on ►
the water tank while the kettle is in
operation so that hot tea and hot
water can be poured out at any time.
Green tea
To prepare green tea, proceed as descri-
bed in the chapter Black tea. Pay atten-
tion to the following differences:
Amount:
Fill the tea strainer (5) of the teapot
(4) with tea leaves (roughly 1 g per
100 ml or roughly 1 level teaspoon
for 200 ml of water) or put the tea bag
directly into the teapot (4) (use the
amount specied by the manufacture).
When the water has boiled:
Warm up the cups by lling with a little
hot water. The teapot was already
warmed up by placing it on the water
tank during the boiling process.
turn the temperature selection switch
(2) back to the "●●" position and allow
the water to cool for approximately 5-6
minutes. Pour the warm water from
the kettle over the tea.
Steeping time
Allow normal green tea to steep for
1-3 minutes and high-quality green
tea for 1 - 1.5 minutes.