Operation Manual

22
Tea Joy Express EN
BEEM - Elements of Lifestyle
NOTE
Condensed water may drip off the ►
teapot bottom.
Place the teapot (4) onto a heat-resis- 
tant surface.
Open the lid (6) of the teapot (4) with 
the lid opener (7) .
Pour the boiling water from the kettle 
(3) over the tea.
NOTE
Fill the teapot with a maximum of 0.7 ►
litre.
The more tea leaves or tea bags and ►
the less water you use in the teapot,
the stronger the tea concentrate will
be (professionals enjoy the infusion
with exactly 2.86 g of tea per cup). It
is preferable to use slightly more tea
so that a real concentrate is produ-
ced in the teapot.
Put the teapot (4) containing the tea 
concentrate back onto the kettle (3).
NOTE
The steam circulating in the water ►
tank keeps the tea in the teapot at
exactly the temperature it needs to
"steep".
Pour the tea out of the teapot after 
the desired steeping time,. If you have
used the tea strainer (5), remove the
tea strainer containing the tea (see
illustration A2).
Fill the kettle (3) again with fresh wa- 
ter and allow the water to heat up.
Turn the temperature selection switch 
(2) clockwise to the " ●●●", position to
keep the water hot.
Resetting the dry run protection
If you have lled the kettle with too little
water or switched on an empty appliance,
the dry run protection will switch of the ap-
pliance automatically. The power indicator
light (11) extinguishes.
To reset the dry run protection, proceed as
follows:
Pour fresh water into the kettle (3). 
Continue to use the appliance as 
usual.
Brewing tea according to the
"Samovar principle"
Black tea
Fill the kettle (3) with the desired 
amount of fresh water.
NOTE
Observe the lling level indica- ►
tor (10). Do not ll up over the MAX
mark and not under the MIN mark
(refer to illustration A1).
Fill the tea strainer (5) with tea leaves 
(approx. 1 tea spoon per cup)
Put the tea strainer (5) into the teapot 
(4) or put the tea bag directly into the
teapot (4) (1 tea bag for approx. 1-2
cups).
Place the teapot (4) onto the kettle 
(3). The teapot is then warmed up at
the same time.
Allow the water in the kettle (3) to boil 
as described in the section Conti-
nuous boiling.
Remove the teapot (4) from the kettle 
(3).