User manual

30
Multi-Star 5 in 1 EN
BEEM - Elements of Lifestyle
During baking, lift the lid briey to 
check the baking progress. Bake
the lard biscuit rings/doughnuts to a
golden brown.
Remove the baked lard biscuit rings/ 
doughnuts.
Recipes
Sandwiches
Sandwich toast
4 toast slices ■
2 slices of salami ■
2 slices of cheese ■
Lay a slice of salami and cheese onto
each slice of toast and place the second
slice of toast on top of.
Toast the sandwich toast until the desired
browning is reached.
Sweet sandwich toast
4 toast slices ■
some hazelnut cream ■
Spread the hazelnut cream onto one side
of the slice of toast. Lay each spread slice
on top of each other.
Toast the sweet sandwich toast until the
desired browning is reached.
Tip: also put also thin slices of banana
onto the toast.
Wafes
Basic recipe for wafes (approx. 6
pieces)
250 g our ■
400 ml of milk ■
100 g of soft butter ■
2 eggs ■
1/2 packet of baking powder ■
2 packet of vanilla sugar ■
Beat the eggs and the vanilla sugar to a
cream, add the fat, our and baking pow-
der and nally mix in the milk.
Use a medium-sized ladle to pour onto
the wafe plate and allow to bake for 5-8
minutes to a golden brown.
Liège wafes (approx. 4-5 pieces)
100 g melted butter ■
100 g sugar (hail sugar, Belgian pearl ■
sugar)
325 ml of milk ■
200 g of our ■
2 eggs ■
½ fresh yeast ■
1 packet of vanilla sugar ■
1 pinch of salt ■
Dissolve the yeast in lukewarm milk. Add
our, salt and vanilla sugar to the bowl and
mix well with the yeast-milk and the eggs.
Allow the mixture to rest at a warm loca-
tion for approximately 40 minutes. Finally
stir in the melted but no longer hot butter
and the large sugar crystals.
Pour half a ladle full onto each half of the
wafe plate. Allow the wafes to bake for
5-8 minutes to a golden brown
Marinades
Finely-spiced marinade for 500 g barbe-
cue meat
Juice of 2 lemons ■
3 teaspoons of ground, rened sweet ■
paprika
3 tablespoons of olives or sunower oil ■
Pepper ■
3 pressed garlic cloves ■