User manual

28
Multi-Star 5 in 1 EN
BEEM - Elements of Lifestyle
poultry garlic, sage, thyme,
lemon, ginger, honey
pork honey, sage, mustard,
rosemary, thyme, garlic
beef mustard, chili, horserad-
ish
sh lemon, coriander, dill,
honey, caraway, thyme,
juniper, bay leaf
lamb Rosemary, garlic,
oregano, chili, coriander
The grilled food is particularly tender ■
and succulent when the meat is mari-
nated rst. You will nd two examples
of marinating in the section Reci-
pes (page 30).
Procedure:
Insert the grill plates (13) into the 
appliance as described in the section
Changing the function plates (page
26).
Lightly oil the function plates before 
using. Saturate a kitchen roll with veg-
etable oil and wipe it over the function
plates.
Fold the lid (6) downwards. 
Insert the plug into the mains socket. 
The red power indicator (2) and the
green temperature indicator (3) light
up and the appliance starts heating.
This can take a few minutes.
Wait until the green temperature indi- 
cator (3) extinguishes.
Procedure:
Prepare the wafe batter (  for recipes,
see page 30).
Insert the wafe plates (14) into the 
appliance as described in the section
Changing the function plates (page
26).
Oil the function plates before using – 
not for each wafe. Saturate a kitchen
roll with vegetable oil and wipe it over
the function plates.
Fold the lid (6) downwards. 
Insert the plug into the mains socket. 
The red power indicator (2) and the
green temperature indicator (3) light
up and the appliance starts heating.
This can take a few minutes.
Fold the lid (6) up. 
Fill the middle of the left and right 
halves of the lower function plate with
the wafe mixture.
Fold the lid down without locking it. 
During baking, lift up the lid briey to 
inspect the wafe. Allow it to bake to a
golden brown colour.
Grilling
Instructions on preparing:
In addition to salt, pepper and ground ■
paprika, you can also season your
grilled food with the following spices: