Operation Manual

Pizza-FiXX EN
22 BEEM – Elements of Lifestyle
Possible uses
Please bear in mind that the values shown below are only approximate guidelines.
Cooking times will vary depending on the size and thickness of the foods. Use an
oven-proof dish or pan for ready meals. Fresh meat will become crispier if you drizzle
some oil over it. Frozen foods should be thawed beforehand.
Food Cooking
temperature
Cooking
mode
Cooking time
Pizza, ready made, on the pizza
pan
200-225° C 7-9 min
Pizza, ready made, on the pizza
stone
Preheat
250° C
10 min
Bake
200-225° C
5-7 min
Cake, biscuits, toast, ready made 200-225° C 15-25 min
Potato products 200-225° C 15-20 min
Ready meals, in an oven-proof
dish or pan
about 200° C 10-20 min
Meat, fresh about 250° C 10-20 min