Operation Manual

29
EN Omni Perfect
BEEM - Elements of Lifestyle
Setting the regulating valve
(image D1)
The cooking level can be set with the
regulating valve. The regulating valve has
4 setting options:
■ for cooking without pressure or re-
ducing pressure during cooking:
I with low pressure (approx. 0.7 bar): ■
for cooking vegetables (e.g., broccoli,
cauliower, peas and beans), sh,
crustaceans and food that swells or
produces foam (such as peas, beans
or meat soups)
II with medium pressure (approx. 0.85 ■
bar): for cooking heavy vegetables
(e.g., kohlrabi, carrots and pumpkins)
as well as chicken
III with high pressure (approx. 1.0 ■
bar): for cooking meat, soup, rice and
potatoes
Using the steam insert
The steam insert can be used to steam
delicate foods such as sh or vegetables.
The food is then not immersed in the
water and is gently cooked by the rising
steam.
Fill the pot with at least 1 litre of water 
insert the wire stand supplied into the
pot.
Put the steam insert with the food 
onto the wire stand.
Heating up
After lling, close and set the the cooking
level (regulating valve to level I-III), pro-
ceed as follows:
Put the pressure cooker onto a suita- 
ble hob. The hob should not be larger
than the pot base.
Set the regulating valve to the desired 
cooking level. Pay attention to our rec-
ommendations in the section Notes
on cooking times (page 31).
Switch the hob to maximum power. 
At the beginning of the cooking proc-
ess, steam will escape from the safety
valve. This is normal since the pres-
sure is not yet high enough to close
the safety valve.