Operation Manual

24
Omni Perfect EN
BEEM - Elements of Lifestyle
Safe use
WARNING
Observe the following notes to avoid
injury:
The pressure cooker cooks under ►
pressure. Before heating, check
that the lid is seated properly as
described in the section Closing the
lid (page 27). Never use the pres-
sure cooker with a loosely tting lid.
Check that the safety valve and ►
the regulating valve are clean and
functional before using each time
(see the section Checking the
valves page 28) and and inspect the
pressure cooker for external damage
before using. Doe not use a dam-
aged pressure cooker.
Always fry in the pressure cooker ►
without the lid in order to prevent the
fat from frothing. Do not ll the pres-
sure cooker more than a half with
fat. Never fry under pressure.
ATTENTION
Observe the following instructions to
avoid damage to the pressure cooker or
hot plate:
Never heat the pressure cooker ►
without liquid otherwise the pot can
be damaged by overheating. Fill the
pressure cooker with at least 1 litre
of liquid
Never use the product in the oven. ►
Handles, valves, seals and safety
equipment will be damaged by high
temperatures.
WARNING
Observe the following instructions to
avoid burning/scalding:
Only hold the pressure cooker with ►
the handle and operating elements.
If necessary, use gloves or pot hold-
ers.
Move the pressure cooker carefully ►
when it is under pressure.
Hot steam can escape from the safe- ►
ty valve and regulating valve. Keep a
safe distance from the appliance.
Only ll the pressure cooker up to ►
the "max" mark. In the case of food
that foams or expands during cook-
ing such as rice, peas and beans,
stock or dried vegetables, only ll the
pressure cooker up to a half of its
total capacity.
Do not prepare apple puree and ►
compotes in the pressure cooker as
this can lead to steam bubbles that
could cause scalding when the pot is
opened.
When cooking meat with skin, do ►
not prick into the skin of the meat as
long as the skin is swollen. Squirting
broth could lead to burns.