Operation Manual

23
EN Multi-Star 3 in 1
BEEM - Elements of Lifestyle
NOTE
The wafe mixture should have a ►
thick texture but still smoothly ow
off the spoon.
The ingredients used should be fresh ►
and be at room temperature.
Wafes taste best when they are ►
freshly prepared.
Work quickly so that the wafe ►
mixture does not burn onto the lower
hotplate.
Preparation:
Prepare the wafe mixture. 
Insert the wafe plates (13) into the 
appliance as described in the section
Replacing the hotplates.
Oil the hotplates each time before us- 
ing – not before each wafe. Saturate
a kitchen roll with vegetable oil and
wipe it over the hotplates.
Fold the lid (6) downwards. 
Insert the plug into the mains socket. 
The red power indicator (2) lights
up, the green temperature indicator
(3) lights up and the appliance starts
heating. This can take a few minutes.
Fold up the lid (6). 
Fill the middle of the left and right 
halves of the lower hotplate with the
wafe mixture.
Fold the lid down without locking it. 
NOTE
If too much wafe mixture is used, ►
it can ooze out of the side of the
appliance. This particularly applies
to mixtures with raising agents. Use
less mixture when lling the next
time.
If you ll with too little mixture, the ►
wafe form will be smaller.
During baking, lift up the lid briey to 
inspect the wafe. Allow it to bake to a
golden brown colour.
NOTE
The rst wafes may stick to the ►
upper hotplate although it was oiled.
This will stop happening after a few
times.
Remove the freshly baked wafe. 
NOTE
In order not to damage the coating of ►
the hotplate, only use heat-resistant
cutlery made of plastic or wood.
To prevent the wafes from soften- ►
ing, do not lay the nished wafes on
top of each other.