Operation Manual

23
EN Multi-MiXX
BEEM - Elements of Lifestyle
Instructions for use
Table of use
Stirring tool Application Level Duration
Kneading hook
For kneading thick doughs such as
yeast, bread or pasta dough.
1 - 3 5-10 minutes
Stirring hook
For whisking egg whites, cream,
mousse, junket, mayonnaise or for
stirring medium thick doughs such as
sponge cakes or biscuits.
3 - 5 2-5 minutes
Speed table
Level Application
1 Kneading thick dough ■
2
Mixing dry ingredients at low speed ■
Mixing liquid ingredients ■
Adding liquids ■
3
Kneading crumble ■
Alternate addition of dry and liquid ingredients, ■
Mixing stirred cake at medium speed ■
Butter cream ■
Icing sugar ■
Mashed potato ■
4
Beating egg whites ■
Whipping cream ■
Switch to maximum speed. ■