Operation Manual

41
EN Multi-back Topclass 3 in 1
BEEM - Elements of Lifestyle
Menu
4. Sweet bread
5. Acceler- ated baking programme
6. Gluten- free bread
7. Pizza dough
8. Pasta dough
9. Jams 10. Baking 11. Cake
Weight
- - - - -
Preheating
- - - - - - - - - -
Kneading
5 min 5 min 5 min 5 min 5 min 5 min 3 min 5 min - 5 min
Resting
5 min 5 min 5 min - - 5 min - - - -
Kneading
20 min 20 min 20 min 15 min 10 min 20 min 11 min 10 min - 15 min
Rising
39 min 39 min 39 min 12 min - 60 min - - - -
Kneading
10 s 10 s 10 s - - - - - - -
Rising
26 min 26 min 26 min - - - - - - -
Kneading
5 s 5 s 5 s - - - - - - -
Rising
52 min 52 min 52 min - 60 min - - - - -
Baking
50 min 55 min 60 min 48 min 55 min - - 70 min 60 -90 min 75 min
Programme duration (h:min) 3:17 3:22 3:27 1:20 2:10 1:30 00:14 1:25 1:00-1:30 1:35
Keeping warm
1 h 1 h 1 h 1 h 1 h - - - 1 h 22 min
Ingredients dispenser opens automati-
cally (h:min)
2:57 3:02 3:07 1:10 2:05 1:10 - - - -
Max. programme sequence
delay (h:min)
15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 - 15:00
Preheating of the bread maker
Resting the dough
Baking the dough
Kneading the dough
Dough rising
Holding the nished product