Operation Manual

22
Miracle-FiXX EN
BEEM - Elements of Lifestyle
Instructions for use
Table of use
Stirring tool Application Level Duration
Kneading hook
For kneading thick dough such as
yeast, bread or pasta dough.
1 - 2 5-10 minutes
Beater
For mixing batter and less thick dough
such as biscuit dough.
3 - 4 2-5 minutes
Whisk
For whisking egg whites, cream,
mousse, junket, mayonnaise etc.
5 - 6 1 -2 minutes
Speed table
Level Application
1 kneading thick dough ■
2
Mixing dry ingredients at low speed ■
Mixing liquid ingredients ■
Adding liquids ■
3
Kneading crumble ■
alternate addition of dry and liquid ingredients, ■
Mixing stirred cake at medium speed ■
4
Butter cream ■
Icing sugar ■
Mashed potato ■
5 - 6
Beating egg whites ■
Whipping cream ■