Operation Manual

28
Megatherm Mix & Cook 6 in 1 EN
BEEM - Elements of Lifestyle
Recipe suggestions
Potato cream soup
Ingredients (for 4 persons):
400 g mealy cooking potatoes ■
750 ml vegetable broth ■
2 tablespoons of sour cream ■
Salt, white pepper ■
1 tablespoon of Worcester sauce ■
a little freshly-chopped herbs ■
(parsley, cress)
Peel, wash and dice the potatoes and
then put them into the jug. Add vegetable
broth and start the selected cooking pro-
gramme , or . When the
programme has completed, rene the soup
with sour cream to taste. Season with salt,
pepper and the Worcester sauce, ll a bowl
and garnish with herbs.
Apple-orange-banana jam
Ingredients:
2 apples ■
1 banana ■
roughly 300 ml of orange juice ■
1 pinch of cinnamon ■
500 g preserving sugar 1:1 (or 250 g of ■
preserving sugar 2:1)
Peel the apples, remove the stalk and cut
into pieces. Peel the banana and cut into
pieces. Put the juice, fruit and preserving
sugar into the jug and start the selected
programme or . When the pro-
gramme has completed, pour the jam into
clean jars and close them with suitable lids.
Preparing sauces
To prepare sauces, proceed as follows:
Put all ingredients into the jug and start 
the desired programme. All three pro-
grammes are suitable for sauces:
■ for very ne and thick
sauces,
■ for ne and thick sauces
with very small chunks,
■ for sauces with a bite, i.e.
with large chopped chunks.
The end of the programme is indicated 
by an acoustic signal.
NOTE
Pay attention to the minimum lling ►
quantity and the maximum capacity
(see markings on the jug).
Cold mixed drinks such as
milk shakes and smoothies
For mixing, simply put the ingredients into
the jug, close the lid and turn the rotary
switch to level 1 or 2. For drinks, the pulse
function is usually sufcient.
NOTE
Pay attention to the minimum lling ►
quantity (the liquid must cover the
sensor) and the maximum capacity,
pay attention to the markings on the
jug.
Frozen fruit should be defrosted ►
before chopping and added to the
minimum quantity of liquid.