Operation Manual

23
EN Leopard G5
BEEM - Elements of Lifestyle
Remove the attachment as described 
in the section Removing the attach-
ment (page 21).
Clean the appliance and the accesso- 
ries used as described in the Clean-
ing and care section (page 25).
Recipe suggestions
Grilled sausage
Ingredients
1.5 kg pork
●
500 g raw bacon
●
2 eggs from the refrigerator
●
100 ml cold milk
●
1 large onion
●
1 clove of garlic
●
Seasoning: salt, pepper, majoram
●
Chop the pork and bacon und in the
mincer. Add the milk, eggs, nely chopped
onions, crushed garlic clove and the sea-
soning. Mix well.
Pull the sausage skin over the sausage
shaft and knot the end. Insert the sausage
stufng into the lling funnel and ll slowly.
After approximately 20 cm, turn the sau-
sage and continue lling evenly.
The sausages taste best when they are
grilled immediately. However,it is possible
to freeze them for approximately 3 weeks.
Meet wrap for the Kebbe
Ingredients (for approx. 20 pieces)
250 g bulgur wheat
●
500 g lean beef, mutton or veal
●
1 onion
●
Salt
●
Pepper
●
A smooth dough is made from the ingre-
dients. The bulgur wheat must be soaked
in water rst. Pour out surplus water after
approximately 20 minutes. Mince the meat
several times in the mincer and season
the bulgur wheat and the nely chopped
onions with salt and pepper. Mix well until
a smooth dough is formed.
Tips:
You can also use our (approximately ■
200-250 g) instead of bulgur wheat.
Cool down the nished meat wraps ■
rst to ease lling.