User Manual

14
GAS REQUIREMENTS
GAS REQUIREMENTS
ASSEMBLING THE BARBECUE
Natural Gas requirements
• The enclosure must be constructed so that access can
be gained to the Natural Gas regulator at all times�
•
For pipe sizing requirements for supply pipe refer to
AS/NZS 5601�1�
Universal LPG Requirements
WARNING!
• If an LPG bottle is to be stored in the enclosure
under the barbecue unit, it must be isolated from the
barbecue unit with a non-combustible panel�
The enclosure must comply with the requirements of
AS/NZS 5601�1�
•
AS/NZS 5601�1 ventilation requirements for cylinder
storage are:
Where of sheet metal or similar impervious construction
there shall be ventilation openings at the top and bottom
of the enclosure or recess, each opening providing a free
area of at least 200cm
2
for every cylinder enclosed�
• For Universal LPG installations having enclosed
cabinetry below the separation panel that does not
contain a gas bottle, low level venting must be installed�
This is to allow the gas which is heavier than air to
escape from the enclosure in the situation where
there may be a leak� A minimum opening of 200cm
2
is required�
Setting up the barbecue
Setting up the barbecue in mounting enclosure
• A match holder with attached chain has been included
with the instruction manual� This is provided for manual
ignition in the event the automatic ignition does
not work� The free end of chain is required to be
permanently fixed to the installation in a location that
enables the match holder to reach each burner (refer to
page 15 for manual lighting instructions)�
1� Remove all components from box�
2� Attach heat shield to rear of unit by inserting the
three top tabs into the rear holes and sliding the
shield down�
3� Install flame tamers (under grills) and fix back edge of flame
tamer into the heat shield panel�
4� Fit oil reservoirs at front of barbecue�