Product Sheet
888
Chocolate and
macadamia nut
brownies
Serves 6
Ingredients
125 grams unsalted butter
100 grams dark chocolate
220 grams caster sugar
½ cup (125ml) hot water
3 teaspoons espresso coee
40 grams cocoa powder
45 grams plain flour
85 grams self raising flour
100 grams macadamia nuts, crushed
1 egg, lightly beaten
Method
Heat BeefEater barbecue to 160°C.
Combine butter, chocolate, sugar, coee, hot water in
heatproof bowl. Place bowl over saucepan of simmering
water and stir until sugar dissolves.
Remove bowl from pan and stir through cocoa, both flours
and macadamia nuts. Whisk to smooth mixture. Allow
mixture to cool slightly then stir through egg.
Line BUGG Baking Tray with BUGG Teflon Liner and pour
brownie mixture in. Bake with lid closed on BeefEater
barbecue for approximately 25 minutes or until a skewer
inserted into brownies comes out clean.
Once cool, cut and serve.
Recipe by Mark Jensen (Red Lantern, Salmon and Bear)
8