User Manual

CLUBMAN 4 BURNER
BLACK
BD16640
• Black mild steel finish.
• High output burners and
sturdy trolley.
• Removable plate, weather
proof lid and front grease cup.
CLUBMAN 4 BURNER
STAINLESS STEEL
BD16440
• Stylish stainless steel finish.
• High output burners and
sturdy trolley.
• Removable plate, weather
proof lid and front grease cup.
CLUBMAN SERIES
Whether you’re hosting a big family event or entertaining friends at the local
park, enjoy the freedom of cooking anywhere outdoors with the BeefEater
Clubman. Designed for mobility and durability, its convenient folding legs and
huge cooking area make it ideal for any occasion. Perfect for families, schools
and sporting clubs, the BeefEater Clubman can handle anything you can throw
at it, or on it. Choose from a stainless steel or black powder coat finish.
DISCOVERY 1000RS
4 BURNER
BD47240
• Stainless steel roasting hood
with viewing window and
temperature gauge.
• Durable vitreous enamel
barbecue frame with rust
resistant enamel coated
cast iron cooktop.
• Strong quality stainless steel
side shelves and side burner
with stainless steel lid.
• Complete with heavy-duty
powder coated cabinet trolley
with stainless steel cupboards.
• Also available in 5 burner
(BD47250).
Spicy mango
barbecue pork
chops
Serves 6
Ingredients
2 tbsp. curry powder
1 cup mango chutney
¼ of a pineapple peeled
½ bunch coriander washed
Juice and zest of 1 lemon
8 tbsp olive oil
6 pork chops
Method
To make the paste, place all ingredients except for
meat into a food processor (or mortar) and process
into a paste.
Massage paste into the meat and let it stand for
10–20 minutes, or overnight for a deeper flavour.
Preheat BeefEater barbecue and cook meat on
medium heat until it is cooked through (approx.
10 minutes on each side).
Rest meat for 5–10 minutes before serving.
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