Assembly and Operating Instructions SIGNATURE SERIES PLUS, S-3000E, S-3000S BALCONY FOR OUTDOOR USE ONLY AUSTRALIA / NEW ZEALAND
CONGRATULATIONS CONTENTS IMPORTANT SAFETY INSTRUCTIONS Dear customer, Important safety instructions ��������������������������������������������������������3 Congratulations and thank you for choosing our barbecue. We are sure you will find it a pleasure to use. Before you use the barbecue, we recommend that you read through the relevant sections of this manual, which provide a description of your appliance and its functions.
GAS CYLINDER SAFETY Gas Cylinder Safety Information This appliance is designed to be used with a gas cylinder not exceeding 9KG (20lbs) capacity. The Gas cylinder must be constructed and marked in accordance with specifications for LP Gas Cylinders of the:(USA) U.S. Dept. of Transportation (DOT) or the National Standard of Canada, CAN/CSA - B339, Cylinders, Spheres or Tubes for the transportation of dangerous goods. Use the following procedure to check for gas leaks.
ASSEMBLY INSTRUCTIONS Assembly notes ASSEMBLY INSTRUCTIONS FIG 6 Before any assembly or installation is attempted it is important that you check for damage or missing parts. Your dealer or the manufacturer must be notified of any problems immediately before proceeding. The main frame of the barbecue has been factory assembled requiring only the following simple steps for completion.
ASSEMBLY INSTRUCTIONS Fitting the cooking plates and grills INSTALLATION INSTRUCTIONS We recommend fitting the plate to the left-hand side of the barbecue frame (with the drain hole to the extreme left). The grill or grills can be fitted to the right hand side of the barbecue frame. Grills must always be positioned over the Vaporizer grids. See Fig 13.
ASSEMBLY AND GAS CONNECTION INSTRUCTIONS FOR SIDE BURNER Converting the unit to natural gas Turn down adjustment 1. Turn off the gas supply valve on the gas cylinder. Ensure that all gas controls on the BBQ are in the OFF position. When converting to natural gas the turndown setting will need to be adjusted to give a satisfactory flame on low setting on each burner. 2.
ASSEMBLY INSTRUCTIONS FOR TROLLEY 2) Fit The Rotating Castors Fit the rotating castors into the holes in the bottom of the base. Again, use only two Allen head screws, washers and nuts for each castor in the positions shown. Spanner/wrench tighten immediately. 4) ASSEMBLY INSTRUCTIONS FOR TROLLEY Fit The Magnets To The Cross Brace Hold the cross brace so the folded tabs are facing towards you. Push the magnets into place so the magnetic side is facing you.
ASSEMBLY INSTRUCTIONS FOR TROLLEY ASSEMBLY INSTRUCTIONS FOR TROLLEY 11) Fit The Infill Panel (5 burner models only) 13) Fit The Internal Condiment Racks 16) Fit The Cylinder Bracket 18) Fit The Optional Side Burner 5 burner models require an infill panel between the two doors. Use 4 Allen head screws, washers and nuts to secure the panel between the front cross brace and the base plate. These fit directly into the key holes on the inside of the doors.
ASSEMBLY AND GAS CONNECTION INSTRUCTIONS FOR SIDE BURNER NATURAL GAS TYPE IF IN DOUBT REFER TO LOCAL GAS AUTHORITY FOR CONFIRMATION OF GAS LPG PROPANE GAS TYPE IF IN DOUBT REFER TO LOCAL GAS AUTHORITY FOR CONFIRMATION OF GAS Assembly Attach your side burner to your barbecue trolley as explained in the separate barbecue/trolley instructions. Attach The Trivet Place the trivet on the body of the side burner.
OPERATING INSTRUCTIONS Before lighting 1. Check that all gas hose fittings and connections are spanner tight. Gas regulators that are fitted with a hand tightening wheel should be checked to ensure that the connection is secure. 2. Check that control knobs are in the Off position. Note that when in the Off position the knob is locked for safety and can only be operated by pressing before turning. 3.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS Installation warnings Operating your BeefEater barbecue Direct cooking method Commonly used for traditional barbecuing. Place food over the lit grill section. Excess flaring may occur and so care must be taken while cooking. Check inside the roasting hood regularly. We do not recommended this method for roasts unless you place a baking dish under the roast. This will allow flammable fats and juices to be isolated away from the flame.
HOOD ASSEMBLY INSTRUCTIONS GETTING THE MOST FROM YOUR ROASTING HOOD Attach the hood top to the hood base (if required) Preheating Guide Lifting and moving your hood The screws go in from the outside, a washer and nut is used on the inside. The spacers go between the hood top and base. The raised part of the spacer points to the outside of the hood, the flat side points inwards.
GETTING THE MOST FROM YOUR ROASTING HOOD HELP GUIDE Maintain the right cooking temperature You may find it useful to purchase a meat thermometer to help take the guess work out of cooking. These two charts tell you how hot and how long to cook various types of meat, and the approximate burner settings to help you achieve these results. Meats such as beef, lamb, veal and pork should be about 70˚C/160˚F when medium. Chicken and turkey should be 85–90˚C/185–195˚F.
HELP GUIDE CARE AND MAINTENANCE How long will the gas in my cylinder last? Cooking surface preparation If you have a full cylinder of propane, just look at the table below to see how many hours of gas you have, depending on how many burners you have alight. These figures are approximate only. Before using your BeefEater barbecue Your BeefEater barbecue will feature either of the following cooking surfaces.
CARE AND MAINTENANCE RF Technology - porcelain enamel coated grills General care and maintenance instructions Stainless steel cleaning and maintenance Rust Many food acids, marinades, juices and sauces contain highly acidic elements that will slowly attack the surface of the cast iron if not removed immediately after cooking. 1.
CARE AND MAINTENANCE LOCATING YOUR BARBECUE AND SIDE BURNER Service and maintenance Most importantly, this is an outdoor appliance. Ensure it is positioned safely away from anything that can catch fire. This appliance should be checked and serviced by an authorised service person every 2 years to ensure the appliance remains in a safe operation condition. These services are not covered by warranty. Indoor Use Only: Under no circumstances is this side burner to be used indoors.
OUTDOOR INSTALLATION INSTRUCTIONS WARNING WARNING SPECIFICATIONS MODEL DIMENSIONS (BUILT-IN) WARNING WARNING Contact your local municipality for any building codes regulating the installation of outdoor barbecue appliances. Outdoor installations must conform to local codes or, in the absence of local codes, with the following. When using an LPG/Propane supply system in an enclosure, ventilation must be provided.
NOTES Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: BEEFEATER SIGNATURE BBQ This document sets out the terms and conditions of the product warranties for BeefEater Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.
For more information on all Beefeater products, or for dimension and installation information, call into your retailer, phone or email our customer care team or visit our website: AUSTRALIA phone: 1300 307 939 fax: 1800 356 669 email: customercare@electrolux.com.au web: beefeaterbbq.com NEW ZEALAND phone: 0800 436 245 fax: 0800 225 088 email: customercare@electrolux.co.nz web: beefeaterbbq.com Beefeater. We are part of the Electrolux Family.
