User Manual

Spicy mango
barbecue pork
chops
Serves 6
Ingredients
2 tbsp. curry powder
1 cup mango chutney
¼ of a pineapple peeled
½ bunch coriander washed
Juice and zest of 1 lemon
8 tbsp olive oil
6 pork chops
Method
To make the paste, place all ingredients except for
meat into a food processor (or mortar) and process
into a paste.
Massage paste into the meat and let it stand for
10–20 minutes, or overnight for a deeper flavour.
Preheat BeefEater barbecue and cook meat on
medium heat until it is cooked through (approx.
10 minutes on each side).
Rest meat for 5–10 minutes before serving.
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