User Manual

YOU CAN START SMALL
S
tart
y
our outdoor kitchen with one of
BeefEater’s 2 or 4 burner
3
000s built-in
ba
r
becue
u
n
i
t
s
. W
i
th
a
s
t
ai
nl
ess
s
t
ee
l
convection roasting hood and an optional
viewing window, it’s the perfect start.
ADD A BAR FRIDGE,
OR TWO
The perfect combo. Keep your bar fridge,
barbecue utensils or even a dishwasher
neatly h
i
dden away
i
ns
i
de our match
i
ng
si
lver powder-coated cab
i
net modules w
i
th
anodised aluminium easy touch handles.
A
dd as many as you need.
M
odules p
i
ctured above show custom gran
i
te bench
tops purc
h
ase
d
separate
l
y.
F
or out
d
oor use on
l
y.
THEN
THROW
IN
THE
THEN THROW IN THE
KITCHEN SIN
K
HOW ’BOUT A FEW
EXTRA DRAWERS HERE,
A CABINET THERE.
C
onfi gure your BeefEater
o
utdoor k
i
tchen however you l
i
ke.
Add a h
ig
h output sta
i
nless steel
si
de burner or a second barbecue,
e
ven a modular sink unit
f
or
c
onven
i
ence. The cho
i
ce
i
s
y
ours
w
ith Bee
f
Eater outdoor
k
itchen modules.
7WWW.BEEFEATERBBQ.COM
OUTDOOR KITCHENS