Australia North America Discovery Series Barbecues Assembly And Operating Instructions For outdoor use only bbq.
Safety Warnings WARNING: We want you to enjoy your barbecuing experience - Failure to follow the instructions and observe the warnings provided in this operating manual could result in serious bodily injury or damage to property. Please read these instructions completely before assembly or operation of your barbecue. NOTE TO INSTALLER: This manual must remain with the owner for future reference. For Your Safety For Your Safety 1.
Safety Warnings electrical cord to come in contact with any heated surface of the appliance. DO NOT wear loose garments or sleeves when using the barbecue. Do not leave your barbecue unattended whilst in use. Do not use plastic or glass utensils on the barbecue. Do not operate barbecue in strong winds. Do not move the appliance during use. Do not allow children to operate this appliance. Do not operate window roasting hoods in the rain. Do not disconnect any gas fittings while the appliance is operating.
Locating Your Barbecue Most importantly, this is an outdoor appliance. Ensure your barbecue is positioned safely away from anything that can catch fire. Indoor Use Only: Under no circumstances is this barbecue to be used indoors. This includes garages or any other enclosed area. Clearance From Combustibles: Ensure your barbecue remains at a distance of at least 45 cm (18”) from any combustible material such as wood, gyprock, paper and plants.
Installation Options Before proceeding, you need to establish the gas type which your barbecue will run on, and the style of installation you need. REFER TO LOCAL NATURAL GAS REFER TO LOCAL GAS AUTHORITY FOR CONFIRMATION OF GAS LPG PROPANE GAS TYPE IF IN DOUBT Before beginning installation or assembly, check that the gas type which the barbecue is designed for is correct for the gas available to you. In most countries the choices are natural gas or LPG/propane.
For Built-In Units Only The Discovery series of barbecues comes in both trolley-mounted and built-in models. These two pages contain information relating to setting up the built-in model only. General Requirements We recommend that this installation be done in a masonry structure and carried out by a professional tradesperson. Other non-combustible material such as Hardiplank, Villaboard with metal studs may also be used. This appliance must not be installed under or on any combustible material.
For Built-In Units Only The Cylinder Compartment If the gas for your barbecue is to be supplied by a portable LPG/propane cylinder, you will need to ensure that adequate provision is made to house the cylinder safely. The following must be adhered to: Keep out of heat: The cylinder and hose must be sheltered from the sun’s direct heat. The flexible PVC hose assembly supplied must not be exposed to temperatures in excess of 60°C (140°F).
Assembly Instructions Before You Start Note the tools you will need before you begin. Remove any packaging material or protective plastic from components. adjustable spanner/ Phillips Head Check for damaged or missing parts, and consult your retailer if wrench Screwdriver necessary. Mobile carts and trolleys are optional. You should follow the separate instructions that came with the trolley before assembling and installing your barbecue.
Assembly Instructions Fit The Vaporizers The Vaporizers are designed to vapourise fats and juices from your food. The Vaporizers reduce flare-ups and help to add that great barbecue flavour. To install the Vaporizer(s), remove all plastic and/or cardboard packaging material and place the Vaporizer into position on the right hand side of the barbecue. The Vaporizers must be fitted to the same side of the barbecue as the grill. They will not work if fitted under the solid plate.
Connection to Barbecue & Gas Supply Before You Begin Check the gas type label as described in the section titled “The Gas Supply”. Ensure all considerations such as clearances from combustibles listed in the “Locating Your Barbecue” section are adhered to. Warning: Contact your local municipality for any building codes regulating the installation of outdoor barbecue appliances.
Connection to Barbecue & Gas Supply • Minimum LPG/propane cylinder capacity for use with this appliance is 4kg / 9 lb. Maximum cylinder capacity is 9 kg / 20 lb. • The gas cylinder used must incorporate a safety collar to protect the valve assembly. Do not use a rusty or dented gas cylinder or cylinder with a damaged gas valve. • North America Only: The Gas cylinder must be constructed and marked in accordance with specifications for LP Gas Cylinders of the U.S. Dept.
Using Your Barbecue Before You Light The Barbecue Perform the following checks • Make sure all gas connections are tight and leak tested. Gas regulators that are fitted with a handtightening wheel should be checked to ensure that the connection is secure. • Check the control knobs are in the off position and that the gas supply is turned on • Ensure the hood of the barbecue and the lid of any side burner are up. If the lids are left down, gases can build up inside the hood and create a dangerous situation.
Using Your Barbecue high flame low flame Controlling The Burners The control knob can now be turned to the desired heat setting, Low, Medium or High. The control knob does not need to be pushed in while selecting the heat setting. Preparing The Plates And Grills Your barbecue has heavy duty enamelled Cast Iron plate and grill. Enamel is a hard, non-rusting surface which will ensure the long life of your cooking surface.
Getting The Most From Your Barbecue Preheating Your Barbecue Like an oven, preheating your barbecue before cooking produces better results. Because your hood retains heat so efficiently, preheating your barbecue is quicker with the hood down. Turn the outside two burners to high. Close the hood, and allow to preheat for about 8 minutes, Then reduce the burner settings to achieve and maintain the required temperature, by following these guidelines.
Cleaning And Storing Your Barbecue Cleaning Vitreous Enamel Surfaces and Barbecue Control Panel Although porcelain enamel will keep its lustrous finish even under adverse conditions, it still needs regular cleaning. After the appliance has been used, wash down the surfaces with hot soapy water. Caustic cleaners should be avoided. For barbecues near the ocean or salt-water environment, more frequent cleaning and servicing should be conducted. Wash regularly, rinse and then dry before covering.
Service And Maintenance This appliance should be checked and serviced by an authorised service person every 2 years to ensure the appliance remains in a safe operating condition. (These services are not covered by warranty).
Warranty Should any part fail due to defective workmanship or faulty materials within the specified period from the date of purchase, BeefEater or its distributor will repair or, (at distributors option), replace the defective part free of charge. LP / Propane Gas Cylinder The cylinder manufacturer is responsible for the materials, workmanship and performance of the gas cylinder. Contact your dealer or the cylinder manufacturer in respect of all warranty claims or service.
Spare Parts - Barbecue Body 3 14 15 4 5 1 16 6 10 2 9 12 8 7 13 11 2 Burner 3 Burner 4 Burner 5 Burner No Part Code Qty Code Qty Code Qty Code Qty 1 Barbecue frame 2101 - 2 1 2101 - 3 1 2101 - 4 1 2101 - 5 1 2 Grease tray 2012R1 1 2086R1 1 2087R1 1 2088R1 1 3 Vaporizer® cast iron 94060 2 94060 2 94060 3 94060 4 Vaporizer® stainless steel 060554 2 060554 2 060554 3 060554 4 Burner cast iron 94701 2 94701 3 94701 4 94701 5 4 Burner stai
Spare Parts - Roasting Hood 4 4 5 (10) 8 7 3 2 9 1 6 2 2 Burner 3 Burner Qty Code 4 Burner Part Code 1 Handle 2068 - 2 1 2068 - 3 1 2068 - 4 1 2068 - 5 1 2 Handle spacer 060225 2 060225 2 060225 2 060225 2 3 Glass panel 2065 - 2 1 2065 - 3 1 2065 - 4 1 2065 - 5 1 4 Hinge - set 2 2069SET 1 2069SET 1 2069SET 1 2069SET 1 5 LH end cap 2062LH 1 2062LH 1 2062LH 1 2062LH 1 6 RH end cap 2062RH 1 2062RH 1 2062RH 1 2062RH 1 7 Warming rack 206
Accessories Available Your retailer can advise on the range of BeefEater accessories available to help you take full advantage of the barbecue cooking opportunities available with your roasting hood. Apron and Mitt Set - handle baking dishes and other hot items safely and with confidence Poly Cover - protect your investment from the weather.
