Specifications

Beech Ovens Page 2 28/07/2011 (C)
RND-REC-RGO Manual (R1) Confidential and Proprietary
CRITICAL ISSUES TO BE CONSIDERED
1. Beech Ovens must be installed with adequate
ventilation allowance both above and below the oven
including tube burner vent device. (Refer pages 37 – 42)
2. When using spray filters, ensure all necessary services
are considered and installed as required.
(Refer page 58).
3. When using gas systems, ensure the correct supply
pipe sizes are installed to operate gas system on full
load. (Refer original drawing & page 119 - for gas usage)
4. For correct fitment of enclosures or facades, refer to
original supplied drawing for all dimensions including
critical recommended „Air Gaps‟ for efficient insulation.
(Refer also page 19)
5. On ovens supplied with windows, ensure the supplied
vent device is connected correctly to the exhaust
system. (Refer page 62)
6. Avoid using combustible materials on the oven body
when building surrounding enclosures and facades.
(Refer page 13)
7. Oven installations require correct air flow requirements
with suitable temperature rated fans for correct
operation. (Refer page 31)
8. Ensure power supply to the gas control system is
correctly wired as the system is “Polarity Sensitive “.
(Refer page 64)
9. Follow correct “Heat-Up” procedures to avoid damage
to the oven when initially commissioning the oven.
(Refer pages 86 – 88)