Specifications
Beech Ovens Page 102 28/07/2011 (C)
RND-REC-RGO Manual (R1) Confidential and Proprietary
Item
Task to be performed
Performed by
Frequency
Daily
Weekly
Monthly
3
Months
6
Months
14
Check correct burner flame / air mixture adjustment. Check
for correct operation, ensure flame is not luminous and the
burner is free from debris.
Technician
15
Visually inspect condition of tri-electrode and carefully clean
any ash or food which may be present. Check tri-electrodes
have correct clearance from burner.
Beech Technician
16
Check for correct operation of balanced cool air make-up
device, fitted to flue transition, when the fan is switched on
and off.
Beech Technician
17
Check that temperature indicated at oven thermostat control
is calibrated to provide accurate oven temperature.
Beech Technician
18
For ovens equipped with spray filter, check water is flowing
to tundish at a trickle rate (15-35lts/hr). Check for water
leakage at spray filter and clean tundish drain. Ensure water
return flow and that tundish is clear.
Beech Technician
19
For ovens equipped with spray filter, remove and clean the
spray filter nozzle and supply tube. Check for correct spray
pattern. The inline water filter should be cleaned / replaced
at this time. Remove and clean the cyclonic filter at this time.
Beech Technician
20
Check the area under oven is free of obstruction for correct
ventilation to burners. Ensure no debris or rubbish is left
around, under or in the oven area.
Beech Technician
21
Check / adjust gas pressure at the outlet side of gas
regulator.
Natural Gas is set to 1.0 kpa. LPG is set to 2.75 kpa
Beech Technician
22
Check exhaust fan for correct operation.
Beech Technician