Specifications
Beech Ovens Page 100 28/07/2011 (C)
RND-REC-RGO Manual (R1) Confidential and Proprietary
Item
Task to be performed
Performed by
Frequency
Daily
Weekly
Monthly
3
Months
6
Months
1
Each morning before the oven is fired up, remove fire ashes
from the floor centre, using an ash pan and a shovel or
brush. A damp cloth may be used to remove any remaining
dust.
Oven Operator
2
Clean the oven floor prior to cooking. Do NOT use water!
Oven Operator
3
Cleanliness around the oven is essential. Ensure no debris
or rubbish is left around, under or in the oven area.
Oven Operator
4
Ensure that a draft at spigot exhaust above the oven mouth
is detected when the exhaust fan is operating.
Oven Operator
5
For ovens equipped with a char grill, regular cleaning of
the oven spigot is required, depending on usage. After a
suitable cooling down time, stainless steel grill plates, drip
tray and cast iron radiants should be removed for cleaning
and the remainder of the char grill should be wiped out.
Take care not to damage the gas pilot assembly.
Ribbon burners should be removed for cleaning and blown
out with compressed air.
Oven Operator
Oven Operator
Technician
6
For ovens equipped with a spray filter, the tundish drain
should be checked that water is flowing at a trickle rate.
Oven Operator
7
Visually inspect the oven interior roof for blackness. Should
blackness become evident, the oven may need some
attention. If the blackness is from cooking foodstuffs, the
oven may need a period of high firing in excess of 450C, to
burn clean the oven cavity. If the blackness appears to be
from the gas flame, a qualified technician should be called to
service and adjust the system.
Oven Operator