Instructions / Assembly

Heat up time will be fast, so have your food prepared before lighting the appliance.

CAUTION

STEAMING INSTRUCTIONS

Steaming typically works best with a basket that sits with the bottom approximately 2-3 inches above the

bottom of the pot.

1. Pour 3 -4 inches of water into the pot. NOTE: When steaming, your food should not be submerged in the

water. Do not overﬁll.

2. Heat water to a boil.

3. Reduce cooker ﬂame and carefully lower food basket into cooking vessel and cover the pot.

4. Leave the cooker ﬂame set low during cooking to maintain a steady boil.

5. When steaming is done:

a. Shut off gas to the cooker.

b. Wearing an insulated glove or mitt, carefully remove lid from pot.

c. Slowly lift basket from the cooking vessel (this may require two people).

6. During extended steaming times, you will need to occasionally add water to the pot.

DANGER

• Do not allow water to completely evaporate from the pot. The bottom of the

cooking vessel will quickly warp or melt. Never allow the water in the vessel to

reduce below one inch from the bottom.

WARNING

• Lifting a pot lled with liquid can result in serious back and bodily injury

• Hot splashing liquids can result in severe burns.

• Never pour a hot liquid from one pot to another.