Instructions / Assembly

ManualsBrandsBayou Classic ManualsOther Fryers44 Qt. Stainless Boil and Steam Kit

ASSEMBLY INSTRUCTIONS

READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING

YOUR COOKER. Inspect contents in the box to ensure all parts are included and undamaged.

FOR MISSING PARTS OR ASSISTANCE, PLEASE CALL 1-800-864-6194 M-F 7:30am - 4:30pm CST.

Proof of purchase will be required.

TOOLS REQUIRED:

Adjustable Wrench

PARTS INCLUDED:

Model #KDS-144

Phillips Head

Screwdriver

1- Round Frame

3- Legs

3 - Long Bolts

7 - Locking Nuts

1 - Heat Shield

4 - Short Bolts

1. Remove components from the box and

packing. T

urn round frame upside down

as shown. Assemble cooker while in this

upside down position.

2. Mount Burner Support Bar - Line up holes

in support bar to the holes in the frame as

shown. Attach bolts and nuts as shown.

Wrench tighten.

3. Attach Burner and Heat Shield to

Support Bar -

A Remove locking nut from bottom of burner.

B. Turn burner upside down and position

as shown.

C. Insert the burner bolt through the burner

support bar.

D. Place heat shield over bolt.

E. Attach locking nut and wrench tighten.

4. Attach Legs to Base Frame - Slide legs on

frame to match holes. Insert and hand

tighten all bolts and nuts.

NOTE: You will wrench tighten leg bolts

at a later stage.

COOKER ASSEMBLY

1- 10 PSI Regulator

Hose Assembly

1- Stockpot

with Lid

1- Perforated Basket

1 - BG10 Burner

with Locking Nut

1- Air Shutter

with Screws

1 - Burner Support Bar

Hex Wrench,

provided