Owner Manual

COOKING NOTE: When frying the very first basket of food product, the food may reach proper doneness before

the cooking oil returns to the optimum frying range between 325˚F to 350˚F. This is normal. For subsequent basket

loads of food, the oil should return to the 325˚F to 350˚F cooking range while the food product fries to proper

doneness. As cooking process continues, a steady frying temperature can be maintained with burner flame adjusted

to a lower setting.

TOOLS REQUIRED:

Adjustable Wrench

PARTS INCLUDED:

Phillips Head Screwdriver

4 - Bolts 3/8-in

4 - Nuts

1- Fry Basket 1- Basket Handle

FRY BASKET ASSEMBLY

1. Remove fry basket and handle from the box

and packing. Attach handle to the outside

of basket as shown. Wrench tighten.

ASSEMBLY INSTRUCTIONS - FOR MODEL #1101

Assembled

Basket

FRY BASKET ASSEMBLY

1. Remove fry basket and handle from the box

and packing.

STEP 1: Insert both ends of handle into bracket

inside pot.

STEP 2: Apply pressure and secure into locked

position. (Tip: Try clipping one side at a time.)

ASSEMBLY INSTRUCTIONS - FOR MODEL #1150

Assembled

Basket

6. When temperature reaches 325˚F - 350˚F, reduce burner flame to lowest level. Wearing a protective glove,

remove thermometer from pot and attach to side of perforated basket with food product already placed inside.

7. Leaving burner flame at lowest setting, and wearing a protective glove, carefully and S-L-O-W-L-Y lower the

basket, with thermometer attached and food product, into the cooking oil. Inserting the food product into hot

oil will cause a brief and furious spatter, and will quickly reduce oil temperature. Once spatter subsides,

increase the flame so that temperature can return to 325˚F - 350˚F.

8. Frying time will be fast so NEVER LEAVE COOKING UNATTENDED and constantly monitor your thermometer.

9. When frying is complete, first turn off gas supply at the cylinder valve, then close regulator valve. Do this

before removing the basket from hot oil.

10. Wearing protective gloves, carefully remove basket from oil. Keep basket above the pot to drain.

11. After hot oil has sufficiently drained, carefully remove food from basket. Allow liquid to cool to 115˚F (45˚C)

or below before moving cooking vessel.

COOKING OIL

1. The most common oils used for frying are vegetable oil, peanut oil and blends of

vegetable/peanut oil.

IMPORTANT FACTS TO KNOW: