User Guide

Whole Fried Turkey & Chicken... cont'd
- Fry a single chicken for about 18 minutes. When using Bayou Classic detachable Skewer Set, fry up to
3 chickens in about 20 minutes.
Note: Cooking time begins when poultry is completely inserted into the pot.
WARNING:
When poultry is lowered into hot oil, it will cause the oil to splatter from a furious boil. This can cause severe
burns; therefore, we recommended wearing gloves, a long-sleeved shirt, shoes and safety goggles.
- After passing 450°F, cooking oil can heat up rapidly to its flashpoint of spontaneous combustion, which is
a serious grease fire! Therefore, never leave cooker unattended!
- After cooking temperature is achieved, reduce the flame in order to maintain a constant temperature
while cooking.
- Control frying temperature by turning the valve on the hose & regulator assembly. Constantly monitor
the thermometer!
Completion
- When poultry is done, turn cooker off at the tank. Leaving pot on cooker, place
grab hook through top Loop of the rack and very carefully remove rack with
poultry from pot. (Figure #3)
- Place rack with poultry on absorbent paper and allow to drain for few minutes.
(Figure #5)
- Carefully remove poultry from rack and place on platter.
WARNINGS WORTH REPEATING...
Make sure poultry is completely thawed!
Do Not insert frozen or partially frozen poultry into hot oil!
Slowly lower poultry into the hot oil. This may take 60 to 90 seconds.
Do Not DROP poultry into the hot oil!
Cooking must be monitored at all times. Do not permit cooking temperature to exceed 350˚F.
Do Not leave pot and cooker unattended! Always monitor the thermometer!
Always test thermometer prior to cooking!
Do Not use lid when frying. Use lid only when the pot is being used for other types of cooking such as boiling soups,
stews, gumbos; or steaming vegetables and seafood.
This unit gets very hot! Do Not touch! Keep children and pets at a safe distance while cooking and afterwards
during the cool down period.
Allow 2 hours for the oil to cool down before handling or cleanup.
...Cool, Carve & Enjoy!
Figure #5
Figure #3
Figure #4
Using skewers
fry up to 3 chickens
(sold separately)
Barbour International, Inc. • P.O. Box 1839 • Brandon, MS 39043
For more information or a free catalog, call:
1-800-864-6194
Monday - Friday (8:00am - 5:00pm CST)
Visit our web-site at www.thebayou.com