Instructions / Assembly

This product is a specialized high pressure gas appliance having greater heat output than traditional

kitchen stoves. It can be referred to as a “cooker” or “appliance” in this manual. The appliance is only

designed to operate with the cooking vessel (pot) provided. The appliance is only designed to operate

with the approved hose and regulator (HVR) utilizing Liquid Propane gas for fuel as outlined in this

manual. Always use the thermometer provided with this appliance.

ABOUT THIS PRODUCT

GENERAL OPERATING

• Always inspect the appliance and its components before every use as described in this manual:

A. Ensure appliance is properly assembled and connected to the LP cylinder

B. Verify that the thermometer is accurate and working properly

C. Inspect hose and tank for evidence of abrasion, wear, cuts or leaks

D. Conﬁrm that nothing is obstructing the burner

E. Perform Gas Leak Test before lighting

• Position the appliance properly. Use these instructions to determine maximum ﬁll level for vessel

without a maximum ﬁll line:

A. Place the food product on the holder.

B. Place the food product and holder into the empty vessel.

C. Fill vessel with water just until the food product is completely submerged. There must be a

minimum of 3-in (8-cm) between the water level and top of the vessel.

D. Remove the food product from the vessel and either mark the water level on the side of the

vessel or measure the amount of water in the vessel.

E. Remove the water and completely dry the vessel and the food product.

F. This is the amount of liquid the vessel is to be ﬁlled with to cook the food product.

• Follow Lighting/Re-Lighting Instructions in this manual

• The thermometer provided MUST be used.

• This appliance will be hot during and after use; always wear protective clothing when operating

the appliance. Use insulated mitts or gloves for protection from hot surfaces or splatter from cooking

liquids. Wear close-toed shoes.

• Carefully monitor all activity around cooker to avoid burns or other injuries.

• Make adjustments to the regulator valve and air shutter to control temperature. Use caution when

near cooker as splattered liquid may have created a slick surface.

• When removing food from the vessel, care should be taken to avoid burns from hot cooking liquids.

• When cooking is completed, turn off gas and follow the Care & Maintenance Instructions

• DO NOT place an empty cooking vessel on the cooker while in operation.

• DO NOT move the appliance while in use.

• Keep the fuel supply hose away from any heated surface(s).

• If any part or component of this appliance appears damaged or inaccurate,

DO NOT USE. Call Barbour International, Inc. for a replacement part.

DANGER