Instructions / Assembly

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7. Before using for the first time, wash your pot with hot soapy water. Dry immediately to prevent
water spots.
8. To prevent scratches, avoid using sharp utensils with your pot.
9. Discoloration of stainless steel will result from exposure to excessive heat. For hard to clean stains
or discoloration of the pot, apply a non-abrasive stainless steel cleaner with a clean, damp sponge or
cloth. Do not use a steel wool pad or harsh abrasive cleanser as scratching will occur.
10. Overheating may cause food to scorch and stick to cookware.
11. Never store liquids in cooking vessels. Salt and seasoning will weaken the integrity of the pot.
12. Boiling with large quantities of salt is very corrosive and can cause pits in all forms of cookware.
To reduce the chance of this occurring, add salt after water begins to boil. Clean cookware thoroughly
after each use.
13. Store appliance in a dry place. If storing indoors (including a shed or garage), detach the LP cylinder
and store the tank outside. For long term storage, cover the burner and the HVR with a plastic bag.
14. Do not store this appliance, or any of its components, in a corrosive environment. A corrosive
environment can be a highly damp area, or a saltwater/marine environment.
6. Always check the burner/venturi tubes for any
obstructions such as insects or insect nests in the burner.
To remove burner obstructions:
• Use a narrow bottle brush or stiff wire bent into a small
hook to run up and down the length of the burner tube.
• If necessary, disassemble the burner by removing the
serrated nut and unscrewing the mounting bolt from the
center of the burner. Use a water hose or compressed
air to flush out any debris.
Wear eye protection when ushing out the burner.
• Check and clean the burner with every use. A clogged tube can lead to a re
beneath the appliance.
• Do not obstruct the ow of combustion and ventilation air.
WARNING
CAUTION
Remove bolt
and flame
spreader
Stiff wire
with hook
High Pressure
Water or Air