Instructions / Assembly

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5. The timer will run 15 minutes before shutting off gas flow. The timer can be reset manually throughout the cooking process
without shutting off the gas flow by pressing the red “START” button. This will start a new 15 minute operational cycle.
At 5 minutes remaining in an operational cycle, the gas flow light (green) will blink slowly. At 2 minutes remaining in an
operational cycle, the gas flow light (green) will blink quickly. If the timer completes a 15 minute cycle without being reset
(pressing red “START” button), the gas flow will be turned off and the flame extinguished. If additional cooking is required,
relight the cooker according to the directions in this section.
IMPORTANT: The timer does not measure temperature and will not control the temperature of the
cooking liquid within the pot. The temperature must be controlled manually by observing the thermometer
and adjusting the flame with the regulator control knob (turn counterclockwise to reduce the flame, clockwise
to increase the flame.)
6. DO NOT manually reset the timer if the oil temperature reaches 400°F(200°C). If the temperature exceeds 400°F (200°C)
or if oil begins to smoke, immediately turn the burner or gas supply OFF and wait for the temperature to decrease to less than
350°F (175°C) before relighting burner according to the manufacturer’s instructions. If there is a lid (cover), do not remove
the lid.
• Do not stand with head, body or arms over the appliance when lighting. Loose hair
and clothing can catch re.
• Do not light burner at air intake.
Do not attempt to light this appliance without rst following the instructions in
this manual for proper assembly, placement, and testing.
CAUTION
If the appliance does not light after 2 or 3 attempts, turn OFF gas supply and
regulator. Refer to Trouble-Shooting Tips and DO NOT attempt to operate the
appliance until the problem is resolved.
CAUTION
WARNING
NEVER reset the timer without rst reading the thermometer temperature.
CAUTION