Safety Data Sheet

SECTION 7: HANDLING AND STORAGE
Precautions for safe handling
Advice on safe handling
Handle and open container in a manner as to prevent spillage.
Hygiene measures
Wash hands thoroughly with soap and water after handling and before
eating, drinking, chewing gum, using tobacco, using the toilet or
applying cosmetics. Remove and wash contaminated gloves, including
the inside, before re-use. Remove Personal Protective Equipment (PPE)
immediately after handling this product. Remove soiled clothing
immediately and clean thoroughly before using again.
Conditions for safe storage, including any incompatibilities
Requirements for storage
areas and containers
Store in original container and out of the reach of children, preferably in
a locked storage area. Keep containers tightly closed in a dry, cool and
well
-ventilated place.
Protect from freezing.
Advice on common storage
Keep away from food, drink and animal feedingstuffs.
SECTION 8: EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Components
CAS
-
No.
Control parameters
Update
Basis
Cyfluthrin 68359-37-5 50ug/m3
(ST ESL)
03 2014 TX ESL
Cyfluthrin 68359-37-5 5ug/m3
(AN ESL)
03 2014 TX ESL
Exposure controls
Personal protective equipment
In normal use and handling conditions please refer to the label and/or leaflet. In all other cases the
following recommendations would apply.
Respiratory protection
When respirators are required, select NIOSH approved equipment
based on actual or potential airborne concentrations and in
accordance with the appropriate regulatory standards and/or industry
recommendations.
Hand protection
Chemical resistant nitrile rubber gloves
Eye protection
Safety glasses with side-shields
Skin and body protection
Wear long-sleeved shirt and long pants and shoes plus socks.
General protective measures
Do not allow children or pets to enter the treated area until it has
SBM LIFE SCIENCE CORP.
SAFETY DATA SHEET
BIOADVANCED SCIENCE-BASED
SOLUTIONS ROSE & FLOWER
INSECT KILLER READY-TO-USE
Version 1.0
/ USA
1
0
2000006639
4/10
Revision Date: 01/31/2019