PT2815SS 90cm Multifunction twin cavity cooking theatre 1
User Manual for your Baumatic PT2815SS 90 cm Multi-function twin cavity cooking theatre NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–9 Specifications Thermostat control knob (main oven) Oven function selector knob (main oven) Oven function and thermostat control knob (secondary oven) Oven programmer/timer Oven programmer/timer display 9 – 10 11 11 11 12 12 Setting and using the oven programmer/timer Selecting manual operation mode Setting the time of day Setting the minute minder function Setting the duration function Setting the end cook function Setting the start and en
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Technical Department. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. Specifications Product dimensions: Height: Width: Depth: 880 - 930 mm 895 mm 600 mm Product specifications: o o o o o 5 zone ceramic hob: 1 x 1.50/2.40 kW hyperspeed oval zone 1 x 2.10 kW hyperspeed zone 2 x 1.80 kW hyperspeed zones 1 x 1.
o Storage compartment capacity: 40 litres o LED fully programmable timer o 2 Cooling fans o Thermostatically controlled grills o Double glazed removable doors o Adjustable feet Standard accessories: o o o o Removable side racks 3 x Safety shelves 2 x Enamelled drip trays with handles 2 x Trivets Optional extras: o BPS1 Pizza stone Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 230 Vac 50 Hz 36 A (double pole switched fused outlet with 3mm conta
Control Panel Thermostat control knob (main oven) o Use this control knob to control the temperature in the oven. Oven function selector knob (main oven) o Use this control knob to select the oven function and turn on the oven light in the main oven. Oven function and thermostat control knob (secondary oven) o Use this control knob to select the oven function and turn on the oven light in the secondary oven.
Oven programmer/timer Oven programmer/timer display 7) 8) 9) “Auto” function symbol “Minute minder” symbol “Manual operation” symbol.
Setting and using the oven programmer/timer Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode. o To select manual operation mode, press the “manual operation” button (4) on the control panel.
Setting the minute minder function (main and secondary oven) You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed. o Press the “minute minder” button (1), the display will show a value of 00:00. Set the period of time that you wish the minute minder to countdown for, by using the “minus” (5) and “plus” (6) buttons.
Setting the duration function (main oven only) This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Use the thermostat control knob to set the temperature that you require. The manual operation symbol (9) will appear on the display. o Use the oven function selector knob to select the mode of cooking that you require.
Setting the end cook function (main oven only) This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Use the thermostat control knob to set the temperature that you require. The manual operation symbol (9) will appear on the display. o Use the oven function selector knob to select the mode of cooking that you require.
Setting the start and end time function (main oven only) This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Use the thermostat control knob to set the temperature that you require. The manual operation symbol (9) will appear on the display. o Use the oven function selector knob to select the mode of cooking that you require. o Press the “duration” button (2) and the display will show a value of 00:00.
Selecting a cooking function and temperature Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode. o To select manual operation mode, press the “manual operation” button (4) on the control panel.
There are eight cooking functions available on your appliance: OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven is switched off. DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions.
Thermostat control knob (main oven) The oven thermostat control knob should be turned clockwise and it sets the required temperature of the oven. It is possible to regulate the temperature within a range of 60 - 250°C. Selecting an oven function and temperature (secondary oven) If you turn the control knob clockwise, it will automatically select a conventional oven function and you can regulate the temperature between 60 250°C. To use one of the other functions, you should turn the dial past the max.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking.
o Important: Be careful when opening the door, to avoid contact with hot parts and steam. o The drip tray handle should only be used to reposition the drip tray and NOT for removing it from the oven cavity. When removing the drip tray, you should ALWAYS use an oven glove. o The drip tray handle should not be left in position when the appliance is switched on. o IMPORTANT: In case of fire, close the main valve of the gas supply and switch off the electricity supply to the appliance.
o When you have finished cooking on a particular zone, it is important to make sure that the control knob is turned back to 0 (the off position). o The warning light on the control panel will inform you if a cooking area is turned on or off. o The residual heat indicator will remain lit until the temperature of the cooking area has fallen below 60°C. Using the dual zone on the ceramic hob o The central zone on your hob top is a dual zone.
o You should not use saucepans with rough bottoms, as this can scratch the ceramic surface. o Before use, make sure that the bottoms of the saucepans are clean and dry. o When cold, the bottom of the pans should be slightly concave, as they expand when hot and lie flat on the surface of the hob. This will allow the heat to transfer more easily. o The best thickness for the bottom of the pans is 2 – 3 mm of enameled steel and 4 – 6 mm for stainless steel with sandwich type bottoms.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean the oven surfaces by steam cleaning.
Cleaning the ceramic hob top Any residues that are left on the hob top surface from cleaning agents will damage it. You should remove any residues with water and a little washing up. Abrasive cleaners or sharp objects will damage the hob surface; you should clean it using water and a little washing up liquid. Although it is easier to clean some deposits whilst the hob surface is still warm. You should take care not to burn yourself if cleaning the hob surface when it is still warm.
o The scraper should be placed on the ceramic surface at an angle. o Residues should be removed by sliding the blade carefully over the ceramic surface. o The ceramic surface should be wiped with a damp cloth and a small amount of washing up liquid. o Dry the appliance by rubbing the surface with a clean cloth. Using a specialist ceramic hob cleaner It is possible to purchase specialist ceramic hob cleaner/conditioner.
Removing the oven door for cleaning o Open the oven door fully. o The hinges (A) are provided with two movable hooks (B). o Rotate the hooks into the slot (C). o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it.
Removing the inner door glass for cleaning o To facilitate cleaning, the inner door glass can be lifted out of the oven door. o Open the door halfway, and then using both hands pull the inner door glass out of the oven door. o The oven door glass should only be cleaned with warm soapy water, using either a sponge or soft cloth. These should not have come into contact with any other chemical previously. Do not use any abrasive cleaner that could cause damage to the glass.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o The cooker is designed to slot in between 600 mm deep cabinets, which are spaced approximately 1000 mm apart. o It can also be used as freestanding, with a cabinet to one side, in a corner setting or with its back to a wall. o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door.
o IMPORTANT: They must be screwed clockwise into position and not just slotted into the holes on each corner. You must screw them through the brackets that are also provided. Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.
o Allow sufficient cable length for the cooker to be pulled out for cleaning, but do not let it hang closer than 50mm to the floor. o The cable can be looped if necessary, but make sure that is not kinked or trapped when the cooker is in position. Replacing the mains supply cable If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order.
o The oven light is not working * Refer to page 27 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.
Baumatic Ltd. Conditions of guarantee Dear Customer, Your new Baumatic appliance comes complete with a free 12 month guarantee covering both parts and labour costs resulting from defective materials or workmanship. Baumatic also gives you the opportunity to automatically extend the guarantee period for a further 12 months at no extra cost, giving an initial guarantee period of 24 months. The extended guarantee period applies to England, Scotland, Wales and Northern Ireland only.
Headquarters Baumatic Ltd. Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX, United Kingdom Sales Telephone +44 118 933 6900 Sales Fax +44 118 931 0035 Service Telephone +44 118 933 6911 Service Fax +44 118 986 9124 Spares Telephone +44 118 933 6922 Technical / Advice Telephone +44 118 933 6933 E-mail: sales@baumatic.co.uk technical@baumatic.co.uk Http (Internet site): www.baumatic.
