PI645 60cm Front touch control induction zone hob 1
User Manual for your Baumatic PI645 60 cm Front touch control induction zone hob NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–8 Specifications Electrical details Ceramic hob surface layout Control panel layout 9 - 11 10 10 11 Using the ceramic hob Before first use Touch controls Switching the hob on Switching a zone on and setting a power level Switching a zone off gradually Switching a zone off instantly Switching the hob off Residual heat indicator Pan sensor Cookware that is suitable for an induction hob Switching on the safety lock Safety cut-out Booster functi
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking and frying of domestic foodstuffs.
Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will be hot. o If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times. o Older children should only be allowed to utilise the appliance when supervised.
o IMPORTANT: This ceramic induction hob fully complies with current legislation regarding electro-magnetic interference and is designed not to interfere with other electronic appliances providing these comply with the same legislation. o As the hob generates magnetic fields in its immediate vicinity, pacemakers and active heart implants must be designed to comply with relevant regulations. If in doubt, you should consult the manufacturer of your device or your doctor.
Declaration of conformity This appliance complies with the following European Directives: -73/23/EEC dated 19/02/1973 Low Voltage Directive. -89/336/EEC dated 03/05/1989 EMC Directive inclusive of Amending Directive 92/31/EEC. -93/68/EEC dated 22/07/1993 CE Marking Directive. -89/109/EEC dated 25/01/1992 Materials that can touch food. o The manufacturer declares that the hob is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force.
Specifications Product dimensions: Aperture dimensions: Height: Width: Depth: Height: Width: 520 mm 590 mm 52 mm 490 mm 560 mm Product specifications: o 1 x 2.00 kW induction zone with booster (2.6 kW)- diametre 210 mm o 2 x 1.40 kW induction zones with booster (2.0 kW)- diametre 180 mm o 1 x 2.00 kW induction zone with booster (2.
Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: 230 Vac 50 Hz 32 A (double pole switched fused outlet with 3mm contact gap) 7.00 kW 3 core x 6 mm² (not supplied) For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate of your hob is located on the underneath of the appliance.
Control panel layout 1) 2) 3) 4) 5) 6) 7) 8) 9) Safety lock button Minus button (x 4) Cooking zone indicator (x 4) Plus button (x 4) Timer minus button Timer display Timer plus button Booster button ON/OFF button Using the ceramic hob Before first use IMPORTANT: You should clean the ceramic hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting.
Touch controls o All operations are performed by means of the touch controls that can be found on the control panel. o Each touch control has a visual display that corresponds to it. o Every time you press a touch control, an acoustic signal will sound. Switching the hob on o Press the ON/OFF button (9) o The cooking zone indicators (3) will all read “0”. Switching a zone on and setting a power level IMPORTANT: A zone must be selected within two minutes of switching the hob on.
Switching a zone off gradually o Press the minus button (2) of the zone that you wish to switch off, until the number in the cooking zone indicator (3) reaches “0”. After 3 seconds, the zone will switch off automatically. o An “H” will show in the cooking zone indicator (3) until the temperature of the zone falls below 60°C (see the section on the “residual heat indicator” for further information).
Residual heat indicator o After a zone is switched off, the corresponding cooking zone indicator (3) will show the letter “H”. This means that the temperature of the zone is over 60°C and is therefore still high enough to cause injury. o If the zone falls below 60°C and there are still other zones switched on, a “0” will appear on the cooking zone indicator (3). o IMPORTANT: The residual heat indicator will disappear if your mains supply is cut.
Cookware that is suitable for an induction hob The table below shows cookware that is normally suitable for use on an induction zone hob:Cookware Steel, enamelled steel Cast iron Stainless steel Suitable Yes Yes Yes (if stated by the pan manufacturer) No No Aluminium, copper, brass Glass, ceramic, porcelain o The bottom of the pans should be as flat and thick as possible. o Certain types of cookware may result in a noise being made when being used on an induction zone hob.
o IMPORTANT: If the appliance is switched off whilst the safety lock feature is activated, then it will still be activated the next time that you switch the appliance on. Therefore before you can switch on a zone and set it to a power level, you will need to deactivate the safety lock by pressing the safety lock button (1). Safety cut-out o If one or more of the cooking zones are accidentally left on, a safety cut out will activate after a certain period of time.
o The booster time is limited to 5 minutes and will switch off automatically after this time. The zone will then return to its original power level. o If the saucepan is removed from the zone when the booster is switched on, then the boosting function will remain active and the boosting time will continue until the 5 minute booster period has elapsed. o The hob has two generators which create the power for the zones; there is one generator for each side of the hob.
o Immediately use the timer minus (5) and timer plus (7) buttons, to set the countdown time that you require. o The countdown time will appear on the timer display (6). o When the countdown time that you require appears on the timer display (6), stop pressing the timer minus (5) and timer plus (7) buttons. o The number on the timer display (6) will flash for five seconds. After it has stopped flashing, the countdown time is set. o The countdown will start immediately.
Hob guidelines o The first few times the hob top is used, it may give off an acrid, burning smell. This smell will disappear completely with repeated use. o The hob surface is fitted with cooking areas of different diametre and power. o The positions where the heat will radiate from are clearly marked on the hob top. The saucepans must be positioned exactly on these zones for efficient heating to occur. Pans should have the same diametre as the cooking zone that they are being used on.
Cleaning and maintenance Cleaning operations must only be carried out when the hob is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. Cleaning the ceramic hob top Any residues that are left on the hob top surface from cleaning agents will damage it. You should remove any residues with warm water mixed with a little washing up liquid.
Using a ceramic hob scraper Your appliance will be provided with a hob scraper. The following guidelines should also be followed when using the ceramic hob scraper:- o The scraper should be placed on the ceramic surface at an angle. o Residues should be removed by sliding the blade carefully over the ceramic surface. o The ceramic surface should be wiped with a damp cloth that has been placed in warm water mixed with a small amount of washing up liquid.
Positioning The adjacent furniture must be able to withstand a minimum temperature rise of 85°C above the ambient temperature of the room it is located in, during periods of use. This appliance is classified as Class 3 and therefore is to be built into a kitchen unit (depending on size) or 600 mm worktop that is between 25 mm and 40 mm thick. The following minimum clearance distances must be observed:o 700 mm between the hob surface and the underside of any horizontal surface above it.
Installing above a built under oven IMPORTANT: If you are building this hob above an oven, the oven MUST have a cooling fan. o There must be a gap of at least 50 mm between the underneath of the appliance and the top of the oven. o You must make sure that there is a 5mm gap below the underneath of the worktop at the front edge of the hob.
Installing the appliance o Cut a hole in the worktop that corresponds with the drawing shown above. o Apply the sealing strip provided around the edge of the appliance. o The protective covering must be removed from both sides. o Do not leave a gap in the sealing agent or overlap the thickness. o IMPORTANT: Do not use a silicon sealant to seal the appliance against the aperture. This will make it difficult to remove the hob from the aperture in future, particularly if it needs to be serviced.
o Carefully turn the hob back over and then gently lower it into the aperture hole that you have cut out. o IMPORTANT: There are ventilation holes around the outside of the hob. YOU MUST ensure that these holes are not blocked by the work top, when you put the hob into position (see drawing opposite). o Carefully turn the hob upside down and place it on a cushioned mat. o There are holes on the base or the sides of the hob that you can fix the four brackets to.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. WARNING: THIS APPLIANCE MUST BE EARTHED.
Connecting the mains supply cable o The mains terminal block is located on the underside of the hob and the terminals are accessible by removing the terminal block cover by removing the cover screw. o The mains terminal block is located on the underside of the hob and the terminals are accessible by removing the terminal block cover. You should remove the cover screw to access this. o The cable connections must be in accordance with the diagram located on the bottom of the hob and below.
o The brass links must be positioned as marked in the diagram on the previous page and once established ALL terminal screws must be tightened down firmly. o If when the hob is first switched on, only two of the zones work, you should recheck that the terminal screws are all fully tightened between the links. This should be done before contacting the Baumatic Service Department. o IMPORTANT: The appliance must NOT be connected to the mains supply by means of a 13A plug and socket.
My appliance isn’t working correctly Error codes Error code F0/F1/F2 Possible causes Fan failure F3 – F8 Temperature sensor failure Abnormal supply voltage E1/E2 E3/E4 E5/E6 High zone temperature High hob temperature Solution Contact the Baumatic Service Department Contact the Baumatic Service Department Check that the power supply the hob is connected to is appropriate. (See the diagram on page 27). Allow the hob to cool and then restart it. * Allow the hob to cool and then restart it.
o The residual heat indicator has not come on after I have switched a cooking zone off. * The cooking zone has only been turned on for a short period of time; therefore it did not go above 60°C. * IMPORTANT: If the cooking zone does appear to be hotter than 60°C and the residual heat indicator has not come on, you should call the Baumatic Service Department. o A humming sound is heard when a cooking zone is selected. * This is normal; the sound will disappear when the zone heats up.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Czech Republic Baumatic CR SPOL. S.R.O. 46215, Librec The Czech Republic United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom +4204 8357 7200 www.baumatic.cz Sales Telephone (0118) 933 6900 Germany Baumatic GMBH Janderstrasse 9 Mannheim, 68199 Germany Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 +4962 112 9190 www.baumatic.de Customer Care Fax (0118) 986 9124 Italy Baumatic Italia S.R.L.
