User manual

Alternative Methods Of Extraction
THESE INSTRUCTIONS MUST BE STRICTLY ADHERED TO. FAILURE TO COMPLY
COULD RESULT IN OVERHEATING AND SERIOUS DAMAGE TO YOUR APPLIANCE.
1. Extraction Via Ducting
The very best method of cleaning the kitchen of unwanted odours is by connecting the appliance to an
exhaust duct that vents to the outside atmosphere via an exterior wall. (Suitable 125 mm diameter
ducting kits may be purchased from the Baumatic Spares Department). Ducting your extractor means
that your appliance does not require a charcoal filter. (Fig. 1).
FIG. 1
DUCTING MODE
(NO CHARCOAL FILTER REQUIRED)
REMEMBER: Before drilling or chiselling the wall, check for pipes and power cables.
1. Ensure the ducting hose is kept as short as possible and with the minimum number of bends to
permit the smoothest airflow. The maximum length is 3 metres with one 90 degree bend, each
additional 90 degree bend, means that the maximum length will reduce by 1 metre.
2. The ducting hose must not be bent more than 90 degrees.
3. Ducted air must not be discharged into a flue which is used for exhausting fumes from appliances
supplied with energy other than electricity.
4. Ensure the requirements of the local authorities are adhered to concerning the discharge of
exhaust air.
5. Ensure adequate room ventilation is provided when the extractor is used in the same room as
appliances supplied with energy other than electricity.
6. Never duct into a hot air flow such as a central heating duct.
7. We strongly advise that all exterior outlets be fitted with a valve or louvred slatting.
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