User manual

IMPORTANT: IDEALLY YOU SHOULD SWITCH ON
YOUR HOOD TEN MINUTES BEFORE YOU START TO
COOK, OR AT THE VERY LEAST WHEN YOU BEGIN
COOKING. YOU SHOULD ALSO RUN YOUR HOOD FOR
TEN MINUTES AFTER YOU HAVE FINISHED COOKING.
Cleaning your cooker hood
IMPORTANT: BEFORE CLEANING, ALWAYS ENSURE
THAT YOU HAVE SWITCHED YOUR COOKER HOOD
OFF AT THE OMNI-POLAR SWITCH, SET AT THE
WALL FROM THE CABLE.
Cleaning
o Clean the external parts of your cooker hood with mild liquid
detergent and a new damp cloth.
o Never use abrasive powder, corrosive solvents or brushes.
o Never insert pointed objects into the motor’s protective grid.
o Only clean the control panel and grease filter grill with mild liquid
detergents and a new damp cloth.
o If you are using the appliance in recirculation mode, then be
sure to replace the carbon filters at the recommended interval
(see section on “Fitting the carbon filter”). A build up of grease
could cause a fire hazard.
o Never attempt to clean the area above the grease filter.
o IMPORTANT: You should regularly use a good quality
stainless steel cleaner to maintain the shine and finish on
the stainless steel areas of your cooker hood.
o This will help to leave a silicone water-resistant film to protect
the stainless steel surfaces and keep them in good condition for
the life of the product.
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