Instruction manual

24
EN
Roasting and baking
Tables and suggestions – Microwave / Hot air
Food
Quantity
(g)
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Roast beef
1000-1500
400
200
30-40
20
Do not put lid on
container
Turn once
Pork loin / Cutlet
or bones
Pork roast
800-1000
200
180-190
50-60
20
Do not put lid on
container
Turn once
Whole chicken
1000/1200
400
200
30-40
10
Do not put lid on
container. Turn the
chicken chest down. Turn
once.
Half chicken
500-1000
400
200
25-35
10
Do not put lid on
container. Turn the the
pieces with skin down.
Turn once.
Roast loin of veal
1500/2000
200
180
60-65
20
Do not put lid on
container. Turn once or
twice. After turning keep
it without lid
Beef topside
1500-1800
200
200
80-90
20
Do not put lid on
container. Turn once or
twice
Tables and suggestions – Microwave / Baking
Pastry
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Chocolate– cherry pie
200
200
30
5-10
Turntable,
Springform, Ø 28 cm
Cheesecake with fruit
400
180
40-45
5-10
Turntable,
Springform, Ø 28 cm
Apple pie
200
185
40-45
5-10
Turntable,
Springform, Ø 28 cm
Cheese cake with streusel
400
180
40-50
5-10
Turntable,
Springform, Ø 26 cm
Nuts cake
200
170
30-35
5-10
Turntable,
Cake tin
Advice to roast - bake
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready you
should let it stand for 20 minutes in the oven with
this switched off and closed. This will ensure the
juices in the meat are well distributed.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the cooking
times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry
kitchen cloth. If such containers are put on a cold
or wet surface the glass may crack and break.
Use oven gloves to take the ovenware out of the
oven.