BS6FS 60 cm Fan Oven 1
User Manual for your Baumatic BS6FS 60 cm Fan oven NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5-7 Specifications Product and aperture dimensions Product specifications Standard accessories Electrical details Cooling fan Control panel 8 - 10 8 8 8 9 9 10 Using the oven Selecting manual operation mode Setting the minute minder function 10-11 10 11 Selecting a cooking function and temperature Before first use Selecting an oven function Oven functions Thermostat control knob Oven operating light Cooking guidelines Warnings Shelf position
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Retailer where you purchased your unit from. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. o If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times. General Safety o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges.
Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.
Specifications Product Dimensions Aperture Dimensions Height: Width: Depth: 580 mm – 583 mm 560 mm 550 mm (min) 590 mm 595 mm 550 mm Product specifications o o o o o o o o 4 oven functions Energy efficiency class: A Oven gross capacity: 59 litres Gross net capacity: 50 litres Minute minder Cooling fan Double-glazed removable door Oven light Standard accessories o Safety shelf o Enamelled baking tray with handle o Trivet 8
Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 220-240 Vac 50 Hz 13 A (double pole switched fused outlet with 3mm contact gap) 2.35 kW 3 x 1.5mm² 25 W/300°C screw type pygmy Cooling fan o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower.
Control Panel 1) 2) 3) 4) 5) Oven function selector knob Minute minder / manual operation control knob Thermostat control knob Power indicator light Oven operating light Using the oven Selecting manual operation mode Before you can select a cooking function or set a temperature, you must set the appliance into manual operation mode. o Turn the manual operation control knob (3) anti-clockwise, so that it points at the word ON.
Setting the minute minder function You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed. o The minute minder can be used independently of an oven cooking function for a time period of up to 120 minutes. o To set the timer, turn the minute minder control knob (3) clockwise to the required countdown time.
o You should leave the oven on maximum setting for 30 – 40 minutes. o After the oven cavity has cooled, it should then be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance.
Thermostat control knob o The oven thermostat control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 - 250°C. o Turn the clockwise. control knob Oven operating light o This light will come on to indicate that the oven’s heating elements are in operation. The light will turn off when the temperature set on the thermostat control knob has been reached. It will cycle on and off throughout the cooking time.
the cooking time given on the food packaging by at least ten minutes. o IMPORTANT: You should ALWAYS pre-heat the oven if you are baking. o If there is no guidance given on the food packaging specifically for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking. o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.
Shelf positions Your oven will come supplied with the following oven furniture: (A) Safety shelf (B) Enamelled baking tray o The numbers 1 – 4, indicate the different shelf positions that you can utilise within the oven. o You should use the shelf position(s) that you find are best suited to your personal cooking preferences. Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool.
o You should make sure that the cooking temperature that is selected is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and use the enamelled baking tray where appropriate. o Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.
Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing. o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull the door gently away from the oven cavity.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o AS/NZS 3000: 2007 Wiring Regulations o 2010 Electricity Safety Regulations Electrical connection Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. WARNING: THIS APPLIANCE MUST BE EARTHED.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. o Ensure that the rear panel of the furniture housing unit has been removed.
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cutout requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order. * Check that the operating instructions for putting the appliance into manual operation mode have been followed. o The grill function works but the main oven does not.
o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.
Cooking tables Fan oven Food type Weight Pre-heat time Shelf level Temperature Beef 1kg 15 minutes 2 200° Pork 1 kg 15 minutes 2 200° Chicken 1.2 kg 15 minutes 2 200° Duck 1.5 kg 15 minutes 2 200° Steak 0.8 kg 15 minutes 2 180° Bread 0.5 kg 15 minutes 2 200° Cooking time 40-50 minutes 70-80 minutes 50-60 minutes 50-60 minutes 20-30 minutes 35-45 minutes Grill Food type Weight Pre-heat time Shelf level Temperature Cooking time Steak 0.
Think Appliances Pty Ltd. 416-424 Barry Rd Coolaroo VIC 3048 Sales Telephone 1300 132 824 Service Telephone 1800 444 357 Website www.thinkappliances.com Applico Ltd. Private Bag 92900 Onehunga, Auckland 1061, New Zealand Website www.baumatic.co.nz United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Website: www.baumatic.co.
