BCS461SS 46 cm Combi steam oven with grill I 1
User Manual for your Baumatic BCS461SS 46 cm High compact combi steam oven with grill NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note Important safety information Specifications Product and aperture dimensions Cooling fan Product specifications Standard accessories Electrical details Control panel 4 5–7 8 – 11 8 8 8-9 9 9 10 -11 Using your oven Before first use Initial start up and setting the operating language Demonstration mode Setting the time of day Turning on the appliance The oven light The safety lock Setting the minute minder Setting the cooking time function Setting the end of cooking time function
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Customer Care Department. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.
Specifications Product dimensions Height: Width: Depth: 455 mm 594 mm 557 mm Aperture dimensions Height: Width: Depth: 460 mm MIN 560 mm 560 mm Cooling fan o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower.
Full grill 100°C steam cooking 130°C steam cooking 230°C professional cooking Steam puff Auto-clean Auto recipes o Touch control operation o LCD full programmer o Multi language text display (English, German, Dutch, Italian, French, Portuguese, Spanish, Polish, Russian and Danish) o 60 preset recipes o 100 personal recipes o Electronically controllable thermostat o Cooling fan o Stainless steel cavity o Safety lock o Mark resistant coating o Triple-glazed removable door Standard accessories o o o o 1 x Ino
For future reference please record the following information which can be found on the Rating Plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the oven door and looking on the lower edge of the oven chassis. Model Number ………………………………. Serial Number ………………………………. Date of Purchase ……………………………….
19) 20) 21) 22) 23) 24) 25) 26) 27) Plus button Minus button Minute minder symbol End of cooking symbol Cooking time symbol Timer button Start button Stop button Power button Using your oven Before first use o To remove any residue from the oven that may have been left from the manufacturing process, you should select the fan oven function and set it to its maximum temperature setting. o It is perfectly normal for a smell to be produced during this process.
Initial start up and setting the operating language o When the appliance is initially connected to the power supply, the display will light up and ask you to select the operating language. o Use the increase and decrease buttons to scroll through the list of languages. You can choose from English, German, Dutch, Italian, French, Portuguese, Spanish, Polish, Russian and Danish. o When the required language is highlighted on the display press the confirm button to select and set it.
Turning the appliance on o To switch the appliance on press the power button. o After you have turned the appliance on, if no other buttons are pressed within 1 minute, the oven automatically switches back off. o Press the power button to turn the appliance off after cooking. The oven light o The oven light can be turned on and off regardless of whether the oven is currently in use. o The oven light is switched on by pressing the oven light button. Press it again to turn the oven light back off.
o To deactivate the safety lock, press and hold the power button for 3 seconds again. The safety lock icon on the LCD display will show an open padlock to indicate that the safety lock has been deactivated and the controls can now be operated. Setting the minute minder You are able to set the minute minder, regardless of whether an oven function has been selected. You can set a period of time using the minute minder and an alarm will sound when this period of time has elapsed.
Setting the cooking time function This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o To enter the cooking time setting mode press the timer button once after you have chosen your oven function and temperature. The cooking time symbol will light up. o The display will show “00:00” and the “:” symbol will flash to indicate that you can set the cooking time.
o When the programmed time of day is reached the alarm will sound and the oven will stop heating. The display will show the words “Program finished remove the dish”. Press any button to silence the alarm or open the oven door. o If no other buttons are pressed, the oven will switch off automatically after 1 minute. Setting the start and end of cooking time function This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at.
words “Program finished remove the dish”. Press any button to silence the alarm or open the oven door. o If no other buttons are pressed, the oven will switch off automatically after 1 minute. Cancelling a timer function o If you wish to cancel a timer function at any time, simply adjust the countdown time to “00:00” or turn the oven off using the power button.
230°C PROFESSIONAL COOKING: This method of cooking carries out a professional cooking process by initially steaming the food before cooking it using the fan oven. STEAM PUFF: This function is used in conjunction with the traditional cooking modes and allows you to manually inject steam into the oven cavity during cooking. AUTO-CLEAN: This function allows you to choose between an oven clean or a circuit steam generator clean in order to maintain the efficiency of the oven.
o When you have chosen a cooking function, the temperature display will show a suggested temperature. You can change the temperature using the increase and decrease buttons (except when using the 100°C steam cooking function). o The temperature is variable between the 50°C and MAX settings or between 105°C and 130°C for the 130°C steam cooking function. o When the display is showing your desired cooking temperature release all buttons and after a few seconds the new temperature will be set.
o IMPORTANT: You should pre-heat the oven if you are baking no matter what oven function you are using. o If there is no guidance given on the food packaging specifically for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking. o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.
o Warning: Accessible parts may become hot during use. Young children should be kept well away from the oven when it is in use. Steam cooking Steam cooking guidelines o When using a steam cooking function always start with the oven cold. If you use a steam function immediately after traditional cooking when the oven is still hot, this is considerably decrease the benefits of steam cooking. o When steam cooking, always try to use the perforated tray together with the drip tray.
Steam cooking at 130°C (reheating) o During reheating, the oven cavity is heated with steam and hot air, which heats the food quickly and evenly without drying it out. o This program allows you to change the temperature inside the oven based on the type of food to be reheated or cooked. o This function is particularly suitable for heating pre-cooked foods and also for preparing ready and semi-ready dishes and frozen dishes.
o IMPORTANT: During steam cooking always slide the drip tray under the perforated tray to collect any food or condensation that might fall. o Turn on the oven by pressing the power button. Place the food that you wish to steam cook into the oven and close the door. o Press the 230°C professional cooking button to choose the function. o You can then use the increase and decrease buttons to adjust the temperature between 50°C and 230°C.
Steam cooking table o For a general guide to cooking a variety of foods using the steam cooking function please refer to the table below.
Pause function o You can use the pause function during steam cooking if you want to delay the cooking process for a while. o When a steam cooking process is in progress press the relevant function button for example the 100°C steam button or the 130°C steam button. This will pause the cooking process. o The relevant function button will flash while the process is paused. Press the button again to continue with the cooking process.
o The shelf should be used as a support surface; it should normally be placed in positions 2 or 3. o The perforated drip pan is mainly used for steam cooking fresh or frozen vegetables, fish etc. o Position the perforated drip pan on level 2 or 3. You must insert the drip pan below the perforated drip pan, to collect any liquid that is released from the food during the cooking process.
o Again, you can use the increase and decrease buttons to scroll through the options. When the relevant food is highlighted, press the confirm button to select it. o The display will then show an estimated weight for the food. You are able to adjust this to program the exact weight of the food that you want to cook. Use the increase and decrease buttons to adjust the weight. o When the correct weight is shown on the display press the confirm button to set it.
please refer to the instructions in the next section. o Press any button to silence the alarm or open the oven door. Saving a personal recipe o If you have changed the cooking time or weight in a preset recipe you are given the option to save the new personal recipe after the cooking process is complete. o After cooking is finished and the display asks if you wish to save the recipe, use the plus button to select “Yes”. o Press the confirm button to proceed to save the recipe.
o To delete saved personal recipes, press the autorecipes button and then select the personal recipes option where you will find all of your saved recipes. o Use the increase and decrease buttons to scroll through the list of recipes and highlight the recipe that you want to delete. o When the recipe that you want to delete is highlighted press and hold the stop button. The display will show “Do you want to remove recipe?” o Use the plus button to select Yes. o Press the confirm button to select it.
should also ensure that the food is placed in an adequately sized dish and use the drip trays where appropriate. o Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance.
o The display will then show the text on the right. After partially extracting the jug using the arrow on the left hand side or the two notches above the jug, press the start button to empty the steam circuit. The display will then show Unloading”. o After draining is complete the display will show the text on the left. You should then empty the water jug. Steam circuit cleaning cycle The purpose of this feature is to maintain the steam production circuit and to avoid pools of water forming.
o When the cleaning cycle is complete, the alarm will sound and the display will show the text on the left. Open the oven door to silence the alarm. o The display will then show the text on the left. After partially extracting the tray using the arrow on the left hand side or the two notches above the jug, press the start button to empty the steam circuit. The display will then show “Unloading”. o After draining is complete the display will show the text on the left. You should then empty the water jug.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and drip trays. o Remove the light cover by removing the 4 screws located in the corners of the glass cover. o Place the glass cover gently on a supported surface, so that damage is not caused to it whilst the bulb is being replaced. o Unscrew the bulb and remove it from its holder.
Removing the oven door for cleaning o Fully open the oven door. o Locate the oven door hinges (see drawing opposite). o Tip back the brackets (A) on both of the hinges. o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity. By pulling the lower part of the oven door away from the oven, the hinges will disengage from the holes that they are located in.
o IMPORTANT: The brackets (A) must be closed back into their original positions before closing the door. o Take care not to dislodge the hinge locking system when removing the door, as the hinge mechanism has a strong spring. o Do not immerse the door in water at any time. INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements.
o If you have to change the oven power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors. o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department.
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit.
Installing the drip catcher o Fix the drip catcher to the base of the appliance, with a suitable sized screwdriver, using the screws provided.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order. * Check that the operating instructions for setting the time of day have been followed. o The oven light is not working * Refer to the “Replacing the oven bulb” section on page 33.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Baumatic Service Department on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Baumatic consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 Czech Republic Baumatic CR spol s.r.o. Lípovà 665 460 01 Liberec 4 Czech Republic +420 483 577 200 www.baumatic.cz Slovakia Baumatic Slovakia, s.r.o.
46
