User manual

Cooking with steam
IMPORTANT: This process MUST be followed when you are using a
cooking function that involves steam.
o Remove the water jug from the oven and fill it with clean (tap)
water, or if this is unavailable, bottled water.
o Fill the water jug up to the MAX mark. DO NOT fill the jug right to
the top, otherwise the water that is pumped back into the jug at the
end of a cooking cycle may overflow.
o Reattach the jug cover and insert the jug back into the water jug
compartment.
o Push the water jug in completely, this ensures a perfect seal
between the tube located in the jug and the hydraulic circuit inside
of the oven.
o ALWAYS ensure that the NON perforated tray (also called the drip
pan or baking tray) is inserted underneath the perforated tray. This
will catch any condensation, juice or food that falls from the
perforated tray.
o If you are using a cooking function that doesn’t involve steam, then
you can leave the water jug inside of the water jug compartment. It
will not affect the cooking abilities of the oven.
Using your appliance for the first time
o Pressing the power button will turn your appliance on or off
(standby mode).
o Depending on what function you want to use, you can either press:
o
(manual function button)
or
o
(preset recipe / preset program button)
o The corresponding icon will flash on the display panel.
o The default manual function mode is “H-1” mode (steam cooking).
See “Selecting a cooking function” on the next page for full details.
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