User manual

Before first use
This oven should be cleaned before first use and after each use
thereafter. See pages 22 – 27 for full cleaning and maintenance
instructions.
o IMPORTANT: Before use, this appliance must have water put
into its water jug. Do not use distilled water, or any other
fluids. Do not fill past the ‘MAX’ mark.
o Open the oven door and remove the water jug, which is located on the
right of the appliance.
o Remove the jug cover and pour in clean cold water.
o Re-fasten the water jug cover and re-insert the jug into the water jug
slot to the right of the oven cavity.
Oven steam clean function
To remove any residue from the oven that may have been left from the
manufacturing process, you should select the ‘Clean’ function. The
temperature is automatically set to 100°C.
o Press the ON/OFF (power) button.
o Press the “Clean” button.
o The clean symbol and a speed indicator will appear on the
digital display.
o Press to confirm.
o It is perfectly normal for a smell to be produced during this process.
o You should make sure that any windows in the room are left open
during this process.
o The cleaning cycle will take approximately 30 minutes and a buzzer
will sound once it has finished.
o Half opening the door to allow the oven to cool more quickly. Be
careful when opening the oven door because of hot steam.
o We would also recommend cleaning all accessories with normal soap
and water.
o When the cleaning cycle is finished, use a damp soft cloth or damp
non-abrasive sponge to wipe over the cavity of the oven.
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