BCG905SS 90 cm Single cavity gas range cooker y 1
User Manual for your Baumatic BCG905SS 90 cm Single cavity gas Range cooker NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note Important safety information 4 5–8 Specifications Dimensions Specifications Electrical details Gas details Control panel 9 – 11 9 9 - 10 10 10 11 Using the hob top Hob surface layout Before first use Lighting a burner Optimum use of the burners Hob guidelines 12 - 15 12 12 12 - 13 13 14 - 15 Using the oven Before first use Using the main oven Base burner appliances Cooking guidelines Warnings Cooking guide Cooking tips for cakes and bread Cooking tips for meat 15 - 20 15 1
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Customer Care Department. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
o This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. o IMPORTANT: Care must be taken when cleaning between the door glasses, and inside the inner frame as some of the edges maybe sharp due to the manufacturing process.
Specifications Height = 885 - 940 mm Width = 900 mm Depth = 600 mm Product specifications: o o o o o 5 zone gas hob: 1 x 3.80 kW triple crown wok burner 1 x 3.00 kW rapid burner 2 x 1.80 kW semi-rapid burners 1 x 1.
Standard accessories: o o o o o o Trivet WipeClean enamelled baking tray with handle 2 x Safety shelves Removable side racks LPG conversion jets Wok stand Optional extra: o BPS2 Pizza Stone o BT2GRID Griddle Plate With Handles Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 220 - 240 Vac 50 Hz 13A (double pole switched fused outlet with 3mm contact gap) 2.02 kW 3 core x 1.
Control Panel Cooking zone dial o Turn the relevant dial anticlockwise to select a power level for a chosen burner. 0 = Burner OFF position – Low temperature – High temperature Gas oven and grill knob o Turn the dial anti-clockwise to select the fixed electric grill function. o Turn the dial clockwise to switch on the gas oven and continue turning to set the oven temperature.
Using the hob top Hob surface layout 2) 3) 4) 6) 3.00 1.80 1.00 3.80 kW kW kW kW rapid burner semi-rapid burners auxiliary burner triple crown (wok) burner Before first use IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit.
o Matches can also be used to light the burner during a power cut. Simply follow the previous step but place a lit match to the burner as you press the dial. Once lit, keep the dial pressed for about ten seconds. WARNING: Extra care should be taken when lighting a burner with matches. There is a risk of burning as the cooking zone ignites so take necessary precautions.
Hob guidelines o The first few times the hob top is used, it may give off an acrid, burning smell. This smell will disappear completely with repeated use. o The worktop is fitted with cooking areas of different diameter and power. o The positions where the heat will radiate from are clearly marked on the hob top. The saucepans must be positioned exactly on these zones for efficient heating to occur. Pans should have the same diameter as the cooking zone that they are being used on.
o Food or liquid that has a high sugar content may damage the hob top if it comes into contact with the hob surface. Any spillages should be wiped up immediately, however this may not prevent the hob surface from becoming damaged. o IMPORTANT: The hob surface is tough; however it is not unbreakable and can be damaged. Especially if pointed or hard objects are allowed to fall on it with some force. o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN OR CRACKED.
Using the main oven o You can rotate this dial anticlockwise to select the fixed electric grill function. o You can also turn the dial clockwise to switch on the gas oven and then proceed to set the oven temperature. REMEMBER: When using the grill function, it is important to place a drip pan at the base of the oven cavity to collect any juices which may drip down (see image below). The oven walls are fitted with various guide bars on which you can place an oven shelf or a drip tray (see image below).
Base burner appliances IMPORTANT: Your appliance is a Continental style/base burner gas oven, please follow the guidance below, to achieve the best cooking results. o There are two different types of heating methods for gas ovens, traditional U.K. style and Continental style. o In U.K. style gas ovens, the hot air moves around the oven and the hottest part of the cavity is at the top.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o You should pre-heat the oven and not place food inside of it until it is properly heated.
Cooking guide Multifunction oven: Foods Weight (kg) Meat Roast veal Roast beef Roast pork Roast lamb Game Roast hare Roast pheasant Roast partridge Poultry Roast chicken Roast turkey Roast duck Fish Roast fish Casserole fish Baked pasta Lasagne Cannelloni Pizza Bread Pastries Biscuits in general Shortcrust pastry Victoria sponge Cakes Angel cake Fruit cake Chocolate cake Shelf position from bottom With 5 With 4 With runners runners three runners Cooking without fan Temperature Cooking (°C) time in mins
Grilling: Shelf position from bottom Foods Meat Chop Beef Steaks Half chicken (0.5kg each half) Fish Trout Sole Bread Toast Weight (kg) With 5 runners With 4 runners With 3 runners Cooking without fan Cooking time in Temperature mins (°C) 2nd 1st side side 0.50 3 3 2 225-MAX 0.15 3-4 3 1-2 1 3-4 2-3 1-2 0.42 0.
o If the cake is too dark on top next time put the cake on a lower shelf and cook it at a lower temperature for longer. o If the top of the cake is burnt, cut off the burnt layer and cover with sugar or decorate with cream, jam and confectioner’s cream. o If the cake is too dark underneath next time place it on a higher shelf and cook it at a lower temperature. o If the cake or bread is cooked nicely outside but is still uncooked inside, next time use less liquid and cook at a lower temperature for longer.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean the oven surfaces by steam cleaning.
Cleaning the gas hob top o Remove the dirty pan supports from the hob and place in warm soapy water for some time. Then wash and dry before replacing. After each use o Wipe the appliance over with a damp cloth and a little washing up liquid. o Dry the appliance by rubbing the surface with a clean cloth. Cleaning the burners o Gas burners should be cleaned regularly and after each spillage to remove cooking residues and dirt.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Draw out the side guide rails in order to provide access to the bulb. o Remove the glass protection cap (C) from the bulb socket by lifting it with a screwdriver placed between the cap and the oven wall. o Replace the bulb (B) with W/300°C, screw type pygmy. a 15 o Do not use any other type of bulb. o Screw the lamp cover back into its original position.
Removing the inner door glass for cleaning Ensure the top cavity is cold before cleaning. o Simply open the oven door and remove the support securing the glass. The glass will then slide out easily. o To replace the glass, follow the first step in reverse. WARNING: This procedure can be carried out with the door fitted on the appliance but pay attention that when the glass is pulled upwards, the force of the hinges can close the door roughly.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door. o The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface, such as ceramic tiles. o Any overhanging surface or cooker hood should be at least 700 mm above the highest point on the hob top (including the burners).
Ventilation requirements o The room containing the cooker should have an air supply in accordance with the current edition of BS 5440: Part 2: o The room must have opening windows or equivalent; some rooms may also require a permanent vent. o If the room has a volume between 5 and 10m³, it will require an air vent of 50cm² (effective area). Unless it has a door which opens directly to the outside. o If the room has a volume of less than 5m³, it will require an air vent of 100cm² (effective area).
o This cooker is not fitted with a device for discharging the products of combustion. Ensure that the ventilation rules and regulations are followed. o Excess steam from the oven, vents out at the top back edge of the cooker, so make sure that the walls behind and near the cooker are resistant to heat, steam and condensation. o Your cooker must stand on a flat surface so that when it is in position the hob is level.
Fitting the safety chain and hook o To prevent the cooker from tipping forward, two lengths of chain MUST BE fixed to the back of the oven which should be secured to the hook provided at all times. o The hook should be secured to the wall at the back of the cooker. The chains should always be attached to the upper hook when the cooker is in position against the wall.
Electrical connection YOUR COOKER IS INTENDED PERMANENT INSTALLATION. FOR FITTED AND o Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. o We recommend that the appliance is connected by a qualified electrician, who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulations. o WARNING: THIS APPLIANCE MUST BE EARTHED.
The green and yellow wire must be connected to the terminal marked “E” (earth), or by the earth symbol, or coloured green and yellow. o When the connection is completed, no stray strands or cut wire should be present. The cord clamp must be secured over the outer sheath. o Broken or damaged power leads must only be replaced by a suitably qualified person. A power lead of a similar type must be used in replacement.
Gas Safety (Installation and Use) Regulations o It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations. o It is in your interest and that of safety to ensure compliance with the law. o In the UK, GASSAFE registered installers work to safe standards of practice. The cooker must also be installed in accordance with the current edition of BS 6172.
o A hose length of 0.9m to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor. o Care should be taken to ensure that the temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70°C. o Gas pressure may be checked on a semi-rapid hob burner. Remove the appropriate injector and attach a test nipple.
IMPORTANT: After changing the injectors YOU MUST follow the minimum flow adjustment section below.
o Refit the control knob. o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow. If it does then remove the control knob and make further adjustments to the gas flow, testing it again once the adjustment has been made. o IMPORTANT: On completion carry out a gas tightness test. Gas adjustment (Conversion to LPG for the oven and grill) All work must be carried out by a GASSAFE registered engineer.
Minimum flow adjustment for the oven burner All work must be carried out by a GASSAFE registered engineer. o Remove the thermostat knob. o Switch on the oven burner by turning the relative knob to the maximum position then wait for about 10 minutes. o Slowly turn the knob back to the minimum position and, using a small screwdriver, turn the screw to the right to lower the flame or to the left to increase it. o The flame must be short for an efficient reduced rate setting.
Gas tap replacement All work must be registered engineer. carried out by a GASSAFE IMPORTANT: Always isolate the cooker from the electricity supply before changing the gas taps. o Remove all pan supports and burner heads. o Unscrew the burner fixing screws (A) (four for the triple crown burner and two for all others) as shown in the diagram on the next page. o Pull out the knobs. o Unscrew the six fixing screws (B) which lock the side profiles and remove it.
o Slip the ramp towards the back part and unscrew the screws (G) in order to free the taps. o Change the seal each time a tap or a thermostat is replaced. This will ensure perfect retention between the tap or a thermostat and part. o Reassemble all the parts following the same procedure but in the reverse order. My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature.
o My food is not cooking evenly * Check that the oven has been installed correctly and is level. * Check that the correct temperatures and shelf positions are being used. o The oven light is not working * Refer the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
Czech Republic/Slovakia Baumatic s.r.o. United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Lípová 665/1 460 01 Liberec 4 Czech Republic Panenská 34 811 03 Bratislava - Staré Mesto Slovakia Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 +420 483 577 200 (CZ) +421 255 640 618 (SK) www.baumatic.
