User manual

34
he oven bulb” section.
Steam and condensation is a natural by product of cooking any food
tion in the oven cavity and forming between
the oven door glasses. This is not necessarily a sign that the oven is
Do not leave food in the oven to cool after it has been cooked and
Use a covered container, where practical, when cooking to reduce
the amount of condensation that forms.
uld take note of
e error code, disconnect your appliance from the mains supply, and
en contact Customer Care, reporting the error code.
o The oven light is not working.
* Refer to page 29 and follow the “Replacing t
o I am getting condensation in my oven.
*
with high water content, such as frozen food, chicken etc.
* You may get condensa
not working correctly.
*
the oven has been switched off.
*
Error codes:
If an abnormal condition is detected by the appliance for more than
one minute then a failure occurs. The oven will disable itself and
display an error code. The error code will show the letter “E” followed
by a number, for example “E1”, and the oven will also emit a warning
signal. If your appliance displays an error code you sho
th
th